Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and mentaiko mayo stir fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and Mentaiko Mayo Stir Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Potato and Mentaiko Mayo Stir Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
See the ingredient list below for your easy reference. Ebi Mayo is a fantastic appetizer that is extremely easy to make, delicious, but strangely, very hard to find in American cities I've visited. Considering that, this is a great dish to show off to friends who may have never heard of it before.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:
- Get 2 Potatoes
- Prepare 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
- Take 2 tbsp Mayonnaise
- Get 1 tbsp Olive oil
- Get 1 Lemon juice
- Prepare 1 dash for garnish Daikon radish sprouts
This Healthy Living steak stir-fry recipe is easy to make and tasty to eat. Add potatoes, carrots and water to wok; stir. Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning. Japanese Carrot Fry with Salty Fishegg.
Instructions
Instructions to make Potato and Mentaiko Mayo Stir Fry:
- Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
- Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
- Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
- Heat the olive oil in a frying pan and stir fry the drained potato.
- When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
- When the sauce is evenly distributed, add the lemon juice.
- Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.
I always make like this stocking menu. And this is good for Obentou lunch box. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Place the potatoes in a saucepan and cover with cold water.
So that’s going to wrap it up with this exceptional food potato and mentaiko mayo stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
