Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, greek fish roe dip (taramosalata). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A traditional Taramasalata recipe (or Taramosalata) made from fish roe, olive oil, lemon juice, grated onions and bread. Usually served as part of a meze platter with lots of pita breads or bread, taramasalata is a very popular Greek dip throughout the year, but especially on Shrove. A delicious authentic Greek recipe for the traditional Greek roe dip called "Taramosalata"!
Greek Fish Roe Dip (Taramosalata) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Greek Fish Roe Dip (Taramosalata) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have greek fish roe dip (taramosalata) using 5 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Greek Fish Roe Dip (Taramosalata):
- Get 1 cup Olive Oil
- Make ready 1/2 cup Vegetable Oil
- Get 3 tablespoons Fish Roe (Taramas)
- Prepare 5 pieces Rye Bread Slices (soaked in water)
- Get 1/2 cup Lemon Juice
But did you know that its airy creamy texture comes simply from bread? Taramosalata has a wonderful flavor that is reminiscent of lox on a bagel. It is rich and salty but like many Mediterranean dishes, the ingredients are good for you. Greek Tarama is a dip made of fish roe.
Instructions
Instructions to make Greek Fish Roe Dip (Taramosalata):
- Vegetable and Olive Oil.
- This is what Fish Roe Paste looks like before preparation.
- I prefer using a darker bread than the usual white bread for the dip. In a bowl add enough water to cover the bread.
- Fresh Lemon Juice.
- Squeeze excess water out of bread and add into a food processor.
- Add 3 tablespoons of the Fish Roe Paste into the processor.
- Continue by adding the lemon juice.
- Beat mix for about 5 minutes.
- Then the final step is to add the oil and continue to beat until all is nicely combined. - - It really is a very simple dip to make and very deliciously tasty too. π - - Kali Orexi!!! π
It's a traditional Greek meze dish. Tarama is the cured eggs of either carp fish, grey mullet or cod. In Greece, we have two types of Tarama. The one we call the White one, which is, in fact, a yellowish one and the Pink one. This popular Greek appetizer made with fish roe and white bread is great served before a meal with bread, crackers, and cruditΓ©s.
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