Easiest Way to Prepare Vanilla Layer Cake with Whipped White Chocolate Filling and Fros in 11 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vanilla layer cake with whipped white chocolate filling and fros. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is something that I have loved my entire life. They are nice and they look fantastic.

Red & Green Vanilla Cake With White Chocolate Candy Cane BUTTERCREAM! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake! Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla and Chocolate Frosting.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla layer cake with whipped white chocolate filling and fros using 17 ingredients and 34 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:

1. Prepare for whipped white chocolate ganache filling and frostung
2. Make ready 20 ounces white chocolate, chopped, not chips
3. Get 3 cups heavy whipping cream
4. Take for vanilla cake
5. Prepare 3 cups cake flour
6. Take 1 tablespoon baking powder
7. Make ready 1/2 teaoon salt
8. Make ready 1 2/3 cup unsalted butter, at room temperature
9. Prepare 1 1/2 cups granulated sugar
10. Prepare 4 large eggs
11. Take 2 teaspoons vanilla extract
12. Prepare 2/3 cup milk, I used whole milk
13. Prepare food coloring, to make blue, green yello and pink colors
14. Make ready garnish
15. Get 1/2 cup sweetened coconut, dyed green, see note below
16. Prepare as needed blue and pink sparkle sugar,
17. Prepare as needed mini chovolate eggs,

White chocolate is not my first choice of chocolate that I would choose. I have made this frosting in all my cupcake class for all my students and they loved it, They say it reminds them of Kinder egg if you know what that taste like. The cake layers are dense enough to hold up to the whipped fudge filling while still having a light, cakey texture, and the sweet milk chocolate in the buttercream is toned down Meanwhile, make the buttercream and filling. For the milk chocolate buttercream This vanilla layer cake recipe is made in one bowl and is insanely moist!

Instructions

Steps to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:

1. To dye coconut green for garnish
2. Place 1 teaspoon water and a few drops of green food color in bowl and mix
3. Add coconut and stir with a fork to color evenly
4. Spread out on parchment paper to dry
5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
8. Make vanilla cake
9. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
10. Whisk in a bowl flour, baking powder and salt
11. In another bowl beat butter and sugar until light and fluffy
12. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
13. Divide batter in 4 bowls
14. Color one bowl pink
15. Color second bowl blue
16. Color third bowl yellow
17. Color fourth bowl green
19. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
20. Finish filling and frosting
21. Beat cold white chocolate/ cream mixture until light and fluffy
22. Assemble cake
23. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
24. Frost with som of the white chocolate filling
25. Add green cake layer, bottom up
26. Frost with white chocolate filling
27. Add yellow cake layer
28. Frost again with some white chocolate filling
29. Add pink layer and frost entire cake with remaining white chocolate ganache
31. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor

Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the Pingback: The Best Chocolate Layer Cake Recipe Funfetti Layer Cake with Whipped Vanilla Buttercream Frosting. Spread some of the frosting on top of the cake for the filling. Spread a thin layer of frosting all over the cake, sealing in the crumbs (don't use more than half of the frosting). Delicate vanilla cake layers filled with mascarpone cream and raspberry compote and covered with white chocolate buttercream.

So that’s going to wrap it up for this exceptional food vanilla layer cake with whipped white chocolate filling and fros recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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