Easiest Way to Make Ham and Eggs on Rye Pumpernickel Bread in 30 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham and eggs on rye pumpernickel bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Betty demonstrates how to make Deviled Ham and Egg Salad on Rye. This is a great summer lunch that is quickly put together and does not heat up Close sandwiches with remaining rye bread slices. Serve immediately, or cover and chill until serving time.

Ham and Eggs on Rye Pumpernickel Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ham and Eggs on Rye Pumpernickel Bread is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:

1. Prepare 3 slices rye pumpernickel bread
2. Get 2 slices chopped ham luncheon meat
3. Prepare 1 cup finely sliced iceberg lettuce
4. Get 1 large duck egg
5. Make ready 2 tablespoons mayonnaise
6. Prepare 2 tablespoons prepared Horseradish sauce
7. Get To taste salt

It was originally made from soaked and simmered rye berries and rye flour, without further leavening, and baked in an oven. Pumpernickel Bread is Manganese and Selenium rich food which support for Antioxidant activity, Maintain blood sugar, Promote satiety and Proper bowel movement. While the eggs are cooking, toast the bread, spread it with a thin layer of butter and cut into thin Rye bread is usually available ready sliced and as it contains more fibre than white bread, it. Rye bread and pumpernickel bread are among some of the healthiest types of bread, but they are often overlooked for wheat products, despite their numerous benefits.

Instructions

Steps to make Ham and Eggs on Rye Pumpernickel Bread:

1. Heat a skillet fry the egg
2. When done set aside and add some salt I use Pink Himalayan salts.
3. Heat the ham slices
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
6. Add lettuce
7. Add ham on one slice. Add the egg on the other side.
8. Stack the sandwich
9. Slice the sandwich and serve I hope you enjoy!!

Numerous benefits are provided by rye and pumpernickel bread through their high vitamin and nutrient content, including. Food & Wine's pumpernickel bread is perfect for sandwiches. Get the recipe at Food & Wine. In a large bowl, whisk the bread flour with the rye flour, cornmeal, whole-wheat flour, cocoa powder and salt. Molasses and a tiny bit of cocoa powder give this bread its rich, dark color.

So that is going to wrap this up with this exceptional food ham and eggs on rye pumpernickel bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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