Guide to Prepare Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting in 15 Minutes for Family

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanilla layer cake with lemon cream filling and lemon whipped cream frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For the lemon filling: While the cakes are baking, make the lemon curd. For the lemon frosting: In a large bowl with an electric, standing or hand mixer, beat the confectioners' sugar with the butter on low speed until combined, then turn the beater speed to high and add the cream and lemon zest and. Sweet and tangy cream cheese frosting or a dollop of homemade whipped cream would also be wonderful choices.

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

1. Take FOR WHITE CAKE
2. Make ready 1 cup milk, warmed to room temperature
3. Make ready 6 large egg whites , at room temperature
4. Take 1 teaspoon vanilla extract
5. Take 1/4 teaspoon almond extract
6. Make ready 1 3/4 cup granulated sugar
7. Get 2 1/4 cups cake flour, no subsitute
8. Make ready 4 teaspoons baking powder
9. Take 1 teaspoon salt
10. Take 6 ounces unsalted butter (1 1/2 sticks ) at room temperature
11. Get FOR LEMON CREAM FILLING
12. Take 8 ounces mascarpone cheese, at room temperature
13. Take 1 cup cold heavy whipping cream
14. Prepare 1/3 cup lemon curd, homemade or store bought
15. Get 2 teaspoons fresh grated lemon zest
16. Take 1 teaspoon vanilla extract
17. Get 1 cup confectioner's sugar
18. Prepare FOR LEMON WHIPPED CREAM FROSTING
19. Make ready 2 tablespoon cold water
20. Prepare 1 1/2 teaspoon unflavored gelatin
21. Get 1 1/2 cup cold heavy whipping cream
22. Prepare 1/3 cup confectioner's sugar
23. Make ready 1 tablespoon fresh lemon juice
24. Take 1 teaspoon fresh grated lemon zest
25. Prepare 1/2 teaspoon vanilla extract

Beat in the eggs one at a time, then stir in the vanilla. [I ate] fruity pebbles french toast filled with lemon marscapone. That there is a beautiful, perfect cake; it is enormously appealing aesthetically and I just know it will be delicious. You'll love the lemon filling and creamy frosting touched with lemon. Top with second layer, rounded side up.

Instructions

Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
2. Whisk in a bowl egg whites, milk, vanilla and almond extract
3. Whisk flour, sugar, baking powder and salt in another bowl
4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
7. MAKE LEMON CREAM FILLING
8. Whip the cream until it holds its shape
9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
12. MAKE LEMON WHIPPED CREAM FROSTING
13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
15. Whip the cream until soft peaks form
16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
17. ASSEMBLE CAKE
18. Place 1 cake layer, bottom up on serving plate
19. Spread with 1/2 of lemon cream filling
20. Top with second cake layer, bottom up
21. Spread with remaining lemon cream filling
22. Top with last third layer, bottom up
23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
25. Garnish with fresh blueberries, strawberrys and sprinkles

Spread whipped cream mixture over side and top of cake. Ready to layer on the lemon? www.imperialsugar.com. Lemon Curd Layer Cake with Cream Cheese Frosting has the perfect combination of flavors and textures. Spring demands lemony desserts, and boy do we have one for you. It's a team effort between layers of sunny lemon cake and the lightest, just-sweet-enough whipped raspberry frosting with the prettiest pink hue.

So that is going to wrap it up for this special food vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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