How to Make Thai Style Lettuce Wraps in A Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai style lettuce wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Style Lettuce Wraps is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Thai Style Lettuce Wraps is something which I’ve loved my entire life.

I first tried thai lettuce wraps years ago in NYC at a Thai restaurant with my cousin, a huge fan of Asian cuisine. The origins of lettuce wraps are thought to be Chinese. Today, they're found throughout Southeast Asia.

To begin with this particular recipe, we have to prepare a few components. You can have thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Thai Style Lettuce Wraps:

1. Get 1 tbsp. olive oil
2. Make ready 1 lb. ground chicken or ground turkey
3. Prepare 1 cup diced mushrooms
4. Get 1/4 cup finely diced onion
5. Prepare 1 clove garlic, minced
6. Take 1 small zucchini, sliced into coins, then quartered
7. Prepare 1 small carrot, peeled and shredded
8. Prepare 1/4 cup natural peanut butter
9. Make ready 3 tbsp. soy sauce, reduced sodium recommended
10. Get 2 tbsp. rice vinegar
11. Make ready 2 tbsp. water
12. Take 1 tbsp. brown sugar
13. Make ready 1 tbsp. lime juice
14. Take 1 tsp. sesame oil
15. Make ready 1 tsp. sriracha
16. Take To taste pepper, ground ginger, dried basil
17. Get For lettuce wraps, good ones to use are :
18. Take ·Romaine Lettuce
19. Make ready ·Boston Bibb Lettuce
20. Make ready ·Iceberg Lettuce
21. Get ·Butter Lettuce

Espresso My Kitchen recently posted…Easy Restaurant Style Salsa. I am obsessed with Thai food since our trip to Thailand, so this is right up my street. We are big on lettuce wraps. These simple and tasty Lettuce Wraps With Peanut Sauce are packed with all the flavors you love—umami notes from fish sauce and sesame oil, fresh brine from pickled carrots and herbs, and nuttiness and spice from the homemade peanut sauce.

Instructions

Steps to make Thai Style Lettuce Wraps:

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
6. This is equally as tasty served over some brown rice or quinoa.

These plant-based thai lettuce wraps are the tastiest ones I've ever made. They use all fresh ingredients and asian flavors to give you an authentic taste. Oh, Thai Lettuce Wraps, one of the meals I missed the most when I became a vegetarian. My fav were from a Chinese restaurant chain. These yummy Thai-style lettuce wraps will keep you fueled throughout the game.

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