Guide to Prepare Casserole of eggplants stuffed with ground meat - sheikh el mehshi in 15 Minutes for Family

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something that I’ve loved my entire life. They’re fine and they look wonderful.

.eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced beef or lamb and cooked in a light tomato Add meat and all the spices (paprika, all spice, salt, black pepper and ground. Sheikh Mehshi is a traditional Iraqi dish using aubergines and courgettes which are stuffed with mince and parsley and served with rice. Stuff the eggplants with the meat mixture.

To get started with this recipe, we have to first prepare a few ingredients. You can have casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:

1. Prepare 1 kg small eggplants
2. Take 400 g coarsely ground beef
3. Prepare 1 medium onion, finely chopped
4. Get 2 large tomatoes, peeled and sliced
5. Take 2 tablespoons tomato paste, dissolved in 3 cups water
6. Prepare 1/4 cup pine nuts
7. Make ready 1/2 teaspoon cinnamon
8. Prepare 1/4 teaspoon pepper
9. Make ready 1/4 teaspoon nutmeg powder
10. Take 1 1/2 teaspoons salt
11. Take 3/4 cup vegetable oil, for frying eggplants
12. Take 2 tablespoons vegetable oil, for frying onions, pine nuts and meat

Stuffed Eggplant Au Gratin SHEIKH EL MAHSHI BATINJAAN. Prepare Sheikh el Mahshie Batinjaan according to recipe. Vind stockafbeeldingen in HD voor Iraqi Sheikh Mahshi Batinjaan Eggplant Stuffed en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Instructions

Instructions to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:

1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
6. Serve with vermicelli rice on the side.
7. Note: You can find the recipe 'vermicelli rice' under my profile.

Italian eggplants are medium side, meaty but a little too large for stuffing. I decided to cut them lengthwise and top them with meat filling. The Iraqi Family Cookbook: Stuffed Eggplant (Sheikh Mahshi)شيخ محشي والباذنجان. Similar Royalty-free Images: Iraqi Sheikh Mahshi Batinjaan, Eggplant Stuffed with Meat, Asia Traditional assorted dishes, Top view. Our fresh beef mince is lean and made from the highest quality, chilled Australian beef.

So that is going to wrap this up for this exceptional food casserole of eggplants stuffed with ground meat - sheikh el mehshi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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