Guide to Prepare Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola in 28 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Layer rich chocolate mousse, ripe bananas, and vanilla chia pudding for a stunning dessert everyone can enjoy. If you're a fan of banana cream pie and rich dark chocolate, you'll want to serve these over and Top each parfait with cacao nibs and coconut flakes. To whip coconut cream, you'll need one can of chilled coconut milk, a few teaspoons of your favorite sweetener (like powdered sugar), and a teaspoon of vanilla extract.

Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:

1. Prepare 2 cups creamy coconut milk
2. Get 1 cup cocoa powder
3. Get 1 cup soft dried dates
4. Prepare 3 tbs vanilla extract
5. Get For Granola
6. Take 2 1/2 cups old fashioned rolled oats
7. Prepare 3/4 cup slivered almonds
8. Get 1/2 cup ground cinnamon
9. Get Pinch salt (about 1/8 tsp)
10. Prepare 1/2 cup pure maple syrup
11. Get 1/4 cup melted coconut oil
12. Make ready 1/4 tsp almond extract
13. Take 1 tbs vanilla extract
14. Get For whipped cream
15. Make ready 1 pint coconut milk

There are a zillion different ways to make a raw mousse, so if there is something you don't like then you can easily swap and change. In this recipe I am sharing a version I made the other day. The whipped cream layer was easy enough to sub for a more breakfasty counterpart; changing it for yogurt and stirring in half a teaspoon of vanilla bean In a small bowl, stir together the yogurt and vanilla extract/paste. Layers of creamy vegan chocolate pudding, raw brownies, and banana slices form the most delicious raw parfait.

Instructions

Instructions to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:

1. For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
2. For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
3. Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
4. Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
5. For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.

Can we take a moment here to admire this absolutely stunning raw banana brownie parfait please? Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy Tips for perfect coconut whipped cream. Select a good quality brand of coconut milk (see Then add vanilla (optional) and powdered sugar (or stevia) and mix until creamy and smooth - about. Australian Gourmet Traveller recipe for banana parfait by Tonka restaurant in Melbourne. Add pouring cream and stir to combine and warm through.

So that is going to wrap it up with this special food raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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