Recipe of Smokey Vanilla Bourbon BBQ Pork Butt in 28 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smokey vanilla bourbon bbq pork butt. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smokey Vanilla Bourbon BBQ Pork Butt is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smokey Vanilla Bourbon BBQ Pork Butt is something that I’ve loved my whole life. They’re fine and they look fantastic.

This recipe teaches you how to smoke a pork butt to make the most delicious BBQ pulled pork you will ever eat. This was the best pulled pork either of us. This is smoking pork at its best!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smokey vanilla bourbon bbq pork butt using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Smokey Vanilla Bourbon BBQ Pork Butt:

1. Prepare 3 tbsp salt
2. Take 2 tbsp fresh ground black pepper
3. Prepare 2 tbsp chili powder
4. Get 2 tbsp ground mustard
5. Prepare 1 tsp coriander
6. Take 1 tbsp garlic powder
7. Prepare 2 1/2 cups brown sugar
8. Take 1 1/2 tsp vanilla extract
9. Make ready 6 slices thick cut bacon (only if you're pork butt has no skin)
10. Prepare 7 tbsp liquid smoke
11. Take tbsp olive oil
12. Get 1 white onion, minced
13. Get 3 cloves garlic, mashed
14. Make ready 2 cup bourbon
15. Make ready 2 cups ketchup
16. Make ready 1/4 cup tomatoe paste
17. Prepare 1/3 cup cider vinegar
18. Take 1/4 cup worcestershire
19. Make ready dash, hot pepper sauce

Hickory and walnut gives a nice smoke that infuses that Smokey flavor while the fruit woods hit the meat with a hint of fruity sweetness. Place each chop on the plate on a serving plate. Serve with peach bourbon bbq sauce. Serving suggestion: Try adding a starch as an accompaniment: mashed potatoes, stewed white beans, or even steamed brown rice.

Instructions

Instructions to make Smokey Vanilla Bourbon BBQ Pork Butt:

1. Combine dry ingredients in a bowl
2. Take 1 tsp vanilla and rub into pork. Then generously rub your spice mix onto your pork butt. You should end up with a nice brown crust. Keep the extra rub for later. Refrigerate covered for at least 2 hours or as long as overnight.
3. Take 8 slices of thick cut bacon and combine in a ziplock bag with a 1/2 tsp of vanilla, a tbsp of bourbon and a dash of hickory liquid smoke.
4. Heat a tbsp of olive oil in a large saucepan over medium high heat. Cook the 3 cloves mashed garlic and 1/2 a minced onion for 1 minute or until fragrant. Lower the heat to medium-low and add 3/4 cup bourbon. Simmer until onions are translucent, about 10 minutes.
5. Add ketchup, tomato paste, 1/2 tsp salt, 1/2 tsp pepper, worchestire, apple cider vinegar, 1 tbsp vanilla and a dash of hot sauce. Bring to a boil then lower heat and simmer for 20 minutes.
6. Refrigerate while you wait to pull your pork out of the fridge.
7. Preheat oven to 325F. Move pork to a baking dish. Place bacon all over the top half of the pork butt. This was my fix to a skinless pork butt. The bacon feeds a little fat and insulates the pork during the long cook.
8. Rub the bacon with the reserved spice mix from earlier. Add 2 tbsp liquid smoke and 1 cup bourbon to the pan
9. Preheat oven to 325F. Cover the pan with aluminum foil and punch a couple dozen holes in the top with a toothpick. Put in the oven for 1 hr.
10. Remove the foil and return to the oven for about two hours
11. Take out of the oven and shred the meat to pullled pork constistency. Chop up the bacon and throw it in as well.Then toss with the bbq sauce.
12. Serve on a bun with your favorite cole slaw

I've been using this brand for the last several years and it makes a huge difference in the flavor of the meat. For the seasoning I use my Killer Hogs BBQ rub. It does need a light coat of "binder" and I use plain yellow mustard. Smoked Pork Butt (sometimes called Boston Butt) is one of the easiest and inexpensive cuts of meat for pulled pork (some prefer picnics or shoulders, but stick with the Boston Butt). Here's a recipe and video how to smoke a pork butt for perfect pulled pork by Texas BBQ wiz Aaron Franklin.

So that’s going to wrap it up for this exceptional food smokey vanilla bourbon bbq pork butt recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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