Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, tofu with walnuts, mentaiko spicy pollack roe and cream cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It's quite easy to make this #tofu cream cheese recipe. All you need is firm tofu, nutritional yeast , red wine vinegar, lemon juice and salt. Mentaiko and Okra - Mentaiko is the whole roe sack of pollock roe that is cured with salt, then marinated in seasonings and chilli powder (more details below).
Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu with walnuts, mentaiko spicy pollack roe and cream cheese using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese:
- Get 200 grams Firm tofu
- Get 30 grams Walnuts
- Take 2 pieces Philadelphia Cream Cheese
- Prepare 1/2 a sac Mentaiko spicy pollack roe
- Make ready 6 to 10 leaves or (to taste) Green shiso leaves
- Make ready 1 tsp Dashi soup stock
- Prepare 1 tsp Cooking sake
- Make ready 1 Shredded nori seaweed
If less sauce is desired feel free to pour and dip as needed. Garnish with toasted sesame seeds and sliced green onion. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make!
Instructions
Instructions to make Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese:
- If the tofu is the very thick type, slice it in half horizontally. Wrap each piece in paper towels, wrap again in clean kitchen cloth towels and drain the water well in the refrigerator.
- I put a small cutting board on top when I put it in the refrigerator. In 1-2 hours the water will have been pressed out sufficiently. (You can drain it for longer.）
- While the tofu is draining, roast the walnuts in a dry frying pan and let cool completely. Bring the cream cheese to room temperature. The photo in Step 3 is the well-drained and hardened tofu.
- Slice the tofu into bite-sized cubes.
- This is the cream cheese I used, returned to room temperature.
- Mix the cream cheese and mentaiko together. Mix in the sake and dashi stock little by little while tasting. The tofu has no flavor on its own so I recommend making the flavor of this mixture a bit on the strong side.
- Mentaiko can vary in size so please adjust the taste. Add the tofu and walnuts to Step 7 and mix well, add the shiso and mix in gently.
- Add the shredded nori seaweed and it's done. If you don't have walnuts, other nuts will do too. If you roast them in a dry pan beforehand, they'll taste great.
Yaokin Umaibo Mentaiko corn snack with a super light texture and pollack roe flavour. Discount on Case pack and Collections. Umaibo Mentaiko by Yaokin is a corn snack with pollack roe flavour. This puff snack is what you won't be able to stop eating. Onions, walnuts and tofu combine with your favorite pasta for a quick and easy, vegetarian dinner!
So that’s going to wrap this up for this exceptional food tofu with walnuts, mentaiko spicy pollack roe and cream cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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