How to Make LadyIncognito's New Orleans Styled Dressed Shrimp Poboy in 17 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ladyincognito's new orleans styled dressed shrimp poboy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

LadyIncognito's New Orleans Styled Dressed Shrimp Poboy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. LadyIncognito's New Orleans Styled Dressed Shrimp Poboy is something that I have loved my whole life. They are nice and they look fantastic.

We moved from the New Orleans area after Hurricane Katrina and missed real New Orleans style poboys. Heard how good this place was but when we ordered a dressed fried shrimp poboy to go, it came with cole slaw and some dreadful brown gravy on it. Shrimp Po Boy Plate New Orleans Poorboy Poboy Dressed French Bread Christmas Ornament Mardi Gras Beads Cajun.

To get started with this recipe, we have to first prepare a few ingredients. You can have ladyincognito's new orleans styled dressed shrimp poboy using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make LadyIncognito's New Orleans Styled Dressed Shrimp Poboy:

1. Get 2 pounds shrimp peeled and deveined
2. Make ready 2 eggs beaten
3. Prepare 1 teaspoon red pepper flakes
4. Prepare 2 teaspoons chili powder
5. Prepare 2 tablespoons lemon pepper seasoning
6. Get 1 1/2 tablespoons paprika
7. Make ready flour for coating before frying
8. Make ready 48 ounces frying oil of your choice
9. Take frying skillet or whatever you fry in
10. Make ready 2 loaves French bread
11. Get half a head of iceberg lettuce shredded
12. Make ready 3 tomatoes sliced
13. Get 2 large or 3 small lemons at room temp quartered
14. Make ready small jar of hamburger sliced pickles as desired
15. Make ready mayo/ketchup/hot sauce as desired

Of course their fried version is awesome as well. Lots of creative choices here, including serious options for vegetarians. The New Orleans-style barbecue shrimp po-boy (difficult to contain so grab a fork) remains a popular option, but the stunner is the fried oyster with Don't come looking for fried shrimp here at this New Orleans East po-boy hotspot. At Walker's it's all about barbecue: pork, brisket, and smoked chicken.

Instructions

Instructions to make LadyIncognito's New Orleans Styled Dressed Shrimp Poboy:

1. Make sure your shrimp are cleaned and ready. In a mixing bowl mix together the shrimp and the next five ingredients on the list until the shrimp are well coated. Place them in the fridge for about 30 minutes.
2. While your shrimp are chilling in the fridge use the time to prep your toppings and fry station. You can add additional seasoning to your flour if you like or you can sub for cornmeal. Slice your lettuce and tomatoes and place in fridge until sandwich assembly if you haven't done so already.
3. Heat skillet for a few minutes over med high heat before adding oil. Don't over fill so that it doesn't spill when shrimp are added. You can also use this time to toast your bread in the oven with a little butter.
4. When skillet is at optimal frying temp you can start battering the shrimp in the flour or cornmeal mixture and start placing them in the hot oil after shaking off the excess. Shrimp cook really quick so each batch shouldn't go any longer than ten minutes depending on your preferences to doneness.
5. After all shrimp are done you can begin assembly. Spread some mayo on bread and layer your toppings lettuce then tomato and pickle slices. On the other side pile on some shrimp and sprinkle with a little hot sauce if you went added heat.
6. Enjoy!

I'm coming down to New Orleans next weekend. Tell me what poboy you order and where you get it. Half and half (shrimp and oyster) from Rocky & Carlos in da Parish. Large sandwich and not at all skimpy on the seafood. I also like the Frencheletta at Liuzza's on Bienville St.

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