Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried hanpen fish cake with mentaiko and mayo for bento. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something which I have loved my whole life.
A light stuffed fish cake recipe that's really good in bentos. These are sometimes called hanpen on kitsune age (Fox-fried hanpen). 'Fox' (kitsune) because they become a golden brown in color, and anything with that color with often called 'kitsune' something, and 'age' (pronounced ah-GEH) because. Turn a fishcake into a seriously moreish hot snack with this cheesy hanpen fish cake recipe.
To begin with this particular recipe, we must prepare a few components. You can cook fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Take 1 Hanpen (large)
- Get 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
- Get 1 1/2 tbsp Mayonnaise
- Prepare 1 Toasted nori seaweed
Hanpen is a white, triangular fish cake that is a mixture of white fish and nagaimo Japanese mountain yam, creating a texture that is lighter and fluffier. What adds to the unique fluffy texture of hanpen is that this fish cake is boiled rather than steamed. Hanpen can also be square or round and may. Фото со стока - Japanese Hanpen fish cake and seaweed Nori pan fried with soy sauce. Although the fish cakes are mostly brown and may not look as appetizing to you, once you eat this dish, it'll be your new winter comfort dish!
Instructions
Instructions to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Cut the hanpen into bite-sized pieces.
- Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
- Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
- Place onto a toaster oven sheet, and toast for 3-5 minutes.
- Chop roasted nori seaweed into thin strips, and scatter on top.
- Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.
How to add soft ingredients, like hanpen? Won't it fall apart, when stored in liquid? I got extra pack of hanpen and shrimp balls (just to. Japanese fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings. Satsuma Age Fried Fish Cake with Vegetables - mushroom, ginger, yam & bamboo.
So that’s going to wrap it up with this exceptional food fried hanpen fish cake with mentaiko and mayo for bento recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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