Steps to Make Vanilla Chiffon Cake in 32 Minutes for Young Wife

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vanilla chiffon cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla Chiffon Cake is made with whipped eggs and oil. What type of baking pan should I use for vanilla chiffon cake? Chiffon cakes are traditionally baked in an angel food cake pan.

Vanilla Chiffon Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vanilla Chiffon Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vanilla Chiffon Cake:

1. Take - Base Dough -
2. Prepare 60 g Egg Yolk (about 3 Eggs)
3. Get 30 g Sugar (A)
4. Prepare 30 g Water
5. Make ready 30 g Vegetable Oil
6. Get 2 g Vanilla Essence
7. Prepare 50 g Flour
8. Take - Meringue -
9. Get 90 g Egg White (About 3 Eggs)
10. Take 50 g Sugar (B)

This light and soft cake resembles the texture of the Mamon. Keywords: chiffon cake recipe, easy chiffon cake, best chiffon cake, vanilla chiffon cake. Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker. Few cakes are as light as chiffon, a sponge cake as billowy and soft as its name suggests.

Instructions

Instructions to make Vanilla Chiffon Cake:

1. • Base Dough -
2. Sift the flour into a medium bowl and set aside until use.
3. Add the egg yolks and sugar (A) to a large bowl and mix well.
4. Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
5. Add the flour to the mixture and mix well.
6. • Meringue -
7. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
8. • Baking -
9. Preheat oven to 350F.
10. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
11. Add the rest of the meringue to the egg yolk mixture and mix well.
12. Pour the batter into a chiffon cake mold.
13. Shake and tap the mold gently to smooth out the texture.
14. Bake until the cake springs back when touched, about 35 minutes.
15. Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
16. Remove the cake from the mold with a cake knife.
17. Decorate as you like.
18. More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/

Whether baked in layers or a traditional tube pan, chiffon is best served fresh, with plenty of berries and cream. Vanilla Chiffon Cake - Recipe - FineCooking. Light, fluffy, and moist, chiffon cake is classically made with separated eggs and uses oil as the fat. The secret to this cake is to divide the eggs. We used to bake different flavour of chiffon cake.

So that is going to wrap it up with this exceptional food vanilla chiffon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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