Recipe of Cuban Bread Meat lovers Sandwich in 14 Minutes for Family

Max Porter   30/09/2020 21:37

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1127
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 100 calories
  • Cuban Bread Meat lovers Sandwich
    Cuban Bread Meat lovers Sandwich

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cuban bread meat lovers sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Cuban Bread Meat Lovers Sandwich - Best Dishes For Lunch "meat lovers sandwich With of recipes for lunches and light meals, there's no reason to be bored. The Cuban sandwich, better known as a Cubano, begins with soft, slightly sweet Cuban bread. Heaps of heavily seasoned pork roast and sliced ham alternating between layers of Swiss cheese and sour pickles.

    Cuban Bread Meat lovers Sandwich is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cuban Bread Meat lovers Sandwich is something which I have loved my whole life.

    To begin with this particular recipe, we have to prepare a few ingredients. You can have cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cuban Bread Meat lovers Sandwich:

    1. Make ready —- meat——–
    2. Prepare 1-1/3 pound eye of round steak sliced very thin
    3. Get 1-1/3 pound boneless and skinless chicken thighs
    4. Make ready 1 pound Bacon
    5. Get 1 pound pork loin
    6. Get —-bread and spread ——-
    7. Make ready 1 loaf Cuban bread
    8. Make ready 1/2 cup minced black ripe olives
    9. Take 1/2 cup mayonnaise
    10. Get 1/4 cup yellow prepared mustard
    11. Get 1/2 stick butter
    12. Take —–condiments ——–
    13. Take 2 cup shredded lettuce, iceberg
    14. Make ready 1-2 large tomatoes
    15. Prepare 1/2 cup finely shredded cheddar cheese
    16. Prepare to taste hamburger dill pickle chips
    17. Prepare 1 teaspoon salt to taste banana pepper rings, optional
    18. Make ready –meat marinade and spices—–
    19. Take 1 teaspoon ground white pepper
    20. Get 1/2 cup white wine
    21. Take 1 teaspoon granulated garlic powder
    22. Make ready 1/4 cup extra Virgin olive oil
    23. Make ready 1/3 cup dehydrated onions

    An easy to make homemade taco seasoning and a secret ingredient. To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together). Season with salt and pepper in between the ham and pork layers. (Optional: drizzle a little of the pork braising liquid over. A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West, two early Cuban immigrant communities in Florida centered around the cigar industry.


    Instructions

    Steps to make Cuban Bread Meat lovers Sandwich:

    1. Get a skillet hot then turn heat on low
    2. Fry the bacon rendering the fat
    3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
    4. Cut the meat up into small pieces
    5. Add spices, wine, and extra Virgin olive oil.
    6. Put into a bag and marinate 30 minutes
    7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
    8. Slice the bread
    9. Mix the mayonnaise, mustard, and olives
    10. Spread the olive mixture on the bread
    11. Add pickles and bacon
    12. Add meat mixture lettuce and cheese
    13. Add tomatoes
    14. Butter one side of bread
    15. Lay the butter side of bread in hot skillet
    16. When the bread is toasted add butter to untoasted side and turn
    17. Wrap in parchment paper cut in half and serve

    I think the flavors of this sandwich depend on the quality of the individual ingredients. I used the pork Chef John suggested and made the Cuban bread. Customers have written begging us to provide them with a recipe for Cuban bread, so that they can replicate sandwiches they had in Miami. To prepare the pork: Mix all of the marinade ingredients together (all of the ingredients except the pork), and rub this mixture over all surfaces of the meat. In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard If you're a pork lover, no sandwich can compete with the almighty Cubano.

    So that’s going to wrap this up with this special food cuban bread meat lovers sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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