Steps to Prepare Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting in 33 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. Once the chocolate ganache cools completely, whip it on medium-high speed until light in color and fluffy in Dairy-Free Alternative for Heavy Cream: Use full-fat canned coconut milk. The whipped chocolate ganache frosting is every chocolate fiend's dream, but take care to watch it carefully: if you beat it too far, it will become chunky This is a decadent chocolate cake, reminiscent of Devil's Food in flavor and moisture.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Get FOR VANILLA CAKE
2. Take 3 cups cake flour
3. Take 1 tablespoon baking powder
4. Take 1/4 teaspoon baking soda
5. Take 1/2 teaspoon salt
6. Take 1 2/3 cup unsalted butter, at room temperature
7. Get 1 1/2 cups granulated sugar
8. Take 4 large eggs
9. Make ready 2 teaspoons vanilla extract
10. Prepare 2/3 cup milk, I used whole milk
11. Make ready 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
12. Get FOR COCONUT CREAM FROSTING
13. Get 1 box (3 ounce) jello coconut cream instant pudding mix
14. Get 3/4 cup milk, I used 2%
15. Prepare 1 1/4 cup heavy whipping cream, cold
16. Prepare 1 teaspoon vanilla extract
17. Take 1/2 teaspoon coconut extract
18. Get TO GARNISH
19. Prepare 1/2 cup sweetened shredded coconut
20. Take sliced mounds bar, dark coconut candy bar
21. Get colored sprinkles as needed

Ritz Meringue Cake & whipped chocolate cream. This delicious vanilla cake is perfect for a baby shower. A vanilla cake filled with vanilla cream, raspberry jam and banana, then covered in a white chocolate frosting and pink marzipan. Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla Chocolate Frosting.

Instructions

Steps to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
2. In a bowl whisk together, flour, baking soda and salt
3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
5. Cool 10 minutues in pans on rack before removing to cool completely
6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
7. MAKE WHIPPED COCONUT CREAM FROSTING
8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
9. Working quickly whisk pudding and milk until combined
10. Fold this mixture into the whipped cream until completely blended
11. ASSEMBLE CAKE
12. Place one layer bottom up on serving plate
13. Frost with some whipped chocolate ganach
14. Top with second layer of cake, bottom up
15. Frost with more whipped chocolate filling
16. Add enother layer of cake bottom up
17. Frost entire cake with Coconut Cream Frosting
18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature

Pour the whipping cream in a saucepan and heat over medium-low heat until it simmers. Puree rasberries and salt in a blender or food processor. A delicious vanilla cake batter is cooked in a belgian waffle maker and then layered with whipped chocolate ganache. · This is an incredibly moist cake loaded with coconut flavor! The Cream Cheese Frosting on top is the perfect pairing. This cake with be loved by all who try it!

So that’s going to wrap this up with this exceptional food vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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