Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-cal drinking appetizer: mentaiko and shirataki noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them. You can also choose from dried, fresh, and.
Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook low-cal drinking appetizer: mentaiko and shirataki noodles using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Take 150 grams Shirataki noodles
- Get 30 grams Mentaiko
- Make ready 10 grams Butter
- Make ready 1 dash Seasoned salt, pepper
- Prepare 1 dash Shiso leaves, green onions
It's ideal for keeping warm in cooler. Shirataki (η½ζ», often written with the hiragana γγγγ) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles. Shirataki Noodles are a traditional Japanese noodle with almost no digestible carbs.
Instructions
Steps to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.
- When the moisture is gone, add butter and mix.
- When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.
- Season with salt and pepper. Done!
- Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).
A collection of low-calorie and low-carb shirataki noodle recipes. Everything from salads to stir-fries, soups, and even pizza crust! It's not that hard to guess that shirataki noodles are perfect for those who are on special diets. They are gluten-free, vegan, paleo and keto friendly, and, I guess, pretty. Shirataki noodles are a low-carb pasta with nearly zero calories Try cooking the noodles with a peanut-chili sauce for a low-cal version of pad thai, or stir-fry them Or, if you want to slowly introduce shirataki noodles into your diet, opt for tofu shirataki noodles, which have slightly more calories.
So that is going to wrap it up with this special food low-cal drinking appetizer: mentaiko and shirataki noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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