How to Make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise in 33 Minutes for Family

Lydia Lawson   04/11/2020 19:34

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 677
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 149 calories
  • Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
    Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hakata style baked potato pancake with mentaiko mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something that I’ve loved my whole life. They are fine and they look fantastic.

    A must try for all mentaiko lovers out there! White potatoes with a dab of melted butter and roasted with generous serving of creamy mentaiko and japanese mayonnaise, finished off with mozzarella cheese on the top. These stacked potato chips from YBC have the unique flavor blend of Hakata mentaiko and mayonnaise.

    To begin with this recipe, we must prepare a few components. You can have hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:

    1. Prepare 1 Potatoes
    2. Take 1 slice Bacon
    3. Get 2 slice Processed cheese (individually wrapped)
    4. Take 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
    5. Get 1 tbsp Mayonnaise

    Japanese-style Fried Chicken W/ Homemade Sauce. Japanese Potato Salad with Spicy Mentaiko Sauce. Japanese Scallop, Mentaiko, Flying Fish Roe, Lettuce, Mayonnaise. I also mentioned that you can serve these potato pancakes with a side of sugar free apple sauce.


    Instructions

    Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:

    1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
    2. Mix the mentaiko and mayonnaise together.
    3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
    4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.

    What you will need to make this and How to Make Baked Potato Pancakes. Najděte stock snímky na téma Pollock Roe Mentaiko Served Mayonnaise Japanese v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Lookin' to satisfy that savory snack craving? These Pizza Potato rings are the solution! These rings are easy-to-eat bite-size snacks that have a savory and refreshing pizza mentaiko mayonnaise flavoring!

    So that is going to wrap it up with this exceptional food hakata style baked potato pancake with mentaiko mayonnaise recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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