Recipe of Vanilla Cake Roll with Cranberry Mousse Filling in 22 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cake roll with cranberry mousse filling. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vanilla Cake Roll with Cranberry Mousse Filling is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vanilla Cake Roll with Cranberry Mousse Filling is something that I have loved my entire life. They are fine and they look fantastic.

Let's use that Strawberry mousse in a cake roll. I made this for our Easter dinner, but you could do this for anytime! I simply made a white cake.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:

1. Make ready VANILLA CAKE ROLL
2. Get 6 large eggs, seperated
3. Prepare 1/2 tsp cream of tartar
4. Get 1/4 cup buttermik, at room temperature
5. Make ready 1 1/2 cup granulated sugar, divided use
6. Take 1 1/2 tsp vanilla extract
7. Take 1 1/4 cup cake flour
8. Make ready 1/2 tsp baking powder
9. Prepare 1/2 tsp salt
10. Make ready confectioner's sugar
11. Prepare CRANBERRY MOUSSE FILLING
12. Get 1 recipe Cranberry Mousse, recipe attached in direction step # 12
13. Make ready 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
14. Get GARNISH
15. Make ready Candied Cranberrys, recipe attached in direction step #15
16. Prepare Holiday sprinkles

This vanilla cake features layers of spiced cranberry-apricot filling and vanilla-infused whipped cream frosting. The cake roll has always been a recipe I avoided because I thought it would always end in a disaster. I tried making a matcha roll cake a couple weeks ago but it came out dry and looked brown. Definitely gonna try again especially because the comments on this post are very helpful. 💥Brand New Item💥 Vanilla Swiss Roll with a cream cheese frosted filling along with Antoinette's Strawberry Jam.

Instructions

Steps to make Vanilla Cake Roll with Cranberry Mousse Filling:

1. Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
2. Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
3. Whisk in a bowl, flour, baking powder and salt, set aside
4. Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
5. Stir in flour mixture, making sure it's well blended but don't overmix
6. With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
7. Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
8. Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
9. Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
10. Roll cake up in towel into a roll and cool on rack
11. ASSEMBLE CAKE
12. Unroll cake and spread with the Cranberry Mpousse, recipe attached below - - https://cookpad.com/us/recipes/362340-cranberry-mousse
13. Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
14. Frost cake roll with white Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
15. Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving - - https://cookpad.com/us/recipes/356570-candied-fresh-cranberries

You can store item in freezer until the day you are ready to serve. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream. How to make a vanilla sponge cake roll. After you mix the batter, spread evenly into a jelly roll pan. When cake layers are completely cool, transfer to cake plate and frost with vanilla buttercream. (I always flip the bottom layer of the cake so that Fantastic!

So that’s going to wrap it up with this exceptional food vanilla cake roll with cranberry mousse filling recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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