Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fennel salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that's quick to make, it's beautifully refreshing and presents elegantly.
Fennel salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fennel salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fennel salad using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fennel salad:
- Make ready 1 cup thinly sliced fennel, I used bulb and some of the stems
- Prepare 3 cups thinly sliced Iceberg lettuce
- Get 3 ounces Genoa salami
- Prepare 1/2 cup diced smoked ham
- Take 1/4 cup grated Parmesan cheese
- Get 2/3 cup extra sharp cheddar cheese
- Take 2 diced apples, I used red delicious apples
- Prepare 2 tablespoons lemon juice
- Get 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Make ready 1 teaspoon dill weed
- Make ready to taste whole leaf oregano
- Take to taste basil
- Get to taste salt
- Prepare 1 tablespoon chopped parsley
- Get to taste ground black pepper
- Get to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Get 2/3 cup green stuffed olives
- Make ready 1/2 cup pinenuts
Fit a food processor with the thinnest slicing blade. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Fennel-Parsley Salad Serve this healthy side salad with cumin-fennel.
Instructions
Steps to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing the flavor and crunch of fennel to shine. I particularly enjoy this simple side salad with seafood and with pork. The flavours of this zingy fennel and orange salad are out of this world, with mint leaves, rocket, almonds & sherry vinegar also making an appearance. For a little fancier take on potato salad, try this version featuring aromatic fennel and a Dijon-based dressing. A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch Fennel-Apple Salad With Walnuts.
So that’s going to wrap it up with this special food fennel salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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