Recipe of Peppermint / Vanilla Layered Creamy Cheesecake in 32 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peppermint / vanilla layered creamy cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peppermint / Vanilla Layered Creamy Cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peppermint / Vanilla Layered Creamy Cheesecake is something which I’ve loved my entire life.

Crushed peppermint candies are folded into a creamy cheesecake baked in a graham cracker crust for this festive make-ahead dessert. Place cream cheese, sugar, and vanilla extract in a large bowl. Beat with an electric mixer on low speed until smooth.

To get started with this recipe, we must first prepare a few ingredients. You can have peppermint / vanilla layered creamy cheesecake using 20 ingredients and 18 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Peppermint / Vanilla Layered Creamy Cheesecake:

1. Make ready CRUST
2. Get 25 mint filled oreo cookies, crushed
3. Make ready 5 tbsp butter, salted or unsalted, melted
4. Make ready CHEESECAKE FILLING
5. Get 4 - 8 - ounce packages of cream cheese, at room temperature
6. Make ready 1 1/3 cup granulated sugar
7. Get 1 1/2 tsp vanilla extract
8. Prepare 1/8 tsp salt
9. Take 1 cup sour cream
10. Prepare 4 large eggs
11. Get 1/2 tbsp fresh lemon juice
12. Prepare 1/2 tsp pure peppermint extract
13. Prepare red food color, about 15 drops
14. Make ready green food color, about 15 drops
15. Make ready CHICOLATE GLAZE
16. Prepare 1/3 cup heavy cream
17. Take 1/2 cup semi sweet chocolate chips
18. Take 1/4 tsp vanilla extract
19. Make ready GARNISH
20. Make ready 1 red, green and white sprinkles. White decorating ball and sparkle sugar

Unlike traditional cheesecake, this one is made with lighter ingredients so that it is lower in calories, but still very creamy and pepperminty too! Lemon Raspberry Cream CheesecakeRaspberry-Vanilla Cake, Creamy Lemon Cheesecake Peppermint Bark CheesecakeWhite chocolate cheesecake swirled with chunks of chocolate Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream Cheese. Perfect for the holidays, these cheesecake bars are made with creamy white chocolate, peppermint extract, and studded with pieces of candy canes! If you find your hands are sticking to the crust mixture, lightly spray your hands with cooking spray, then continue pressing into an even layer.

Instructions

Steps to make Peppermint / Vanilla Layered Creamy Cheesecake:

1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 325
2. Crush cookies in food processor or blender until they are fine crumbs. Use whole cookies , filling and all
3. Combine cookie crumbs with melted butter and mix until well moistened
4. Press crumb mixture into prepared springform pan covering bottom and coming up side's. Freeze while preparing cheesecake filling
5. MAKE CHEESECAKE
6. Beat cream cheese until smooth, add the sugar and beat again until smooth.
7. Add vanilla, lemon juice, sour cream and salt and beat in. Add eggs, one at a time, beating after each egg
8. Divide batter into 2 seperate bowls. Into one bowl mix in red food coloring. In the other add the peppermint extract and green food coloring, mix to combine
9. Remove crust from freezer and wrap a double thickness of foil around pan
10. Start assembling cheesecake layers. Pour about. 1/2 cup red cheesecake batter directly into center of crust, let it spread on its own don't disturb it. It will Not reach the corners yet
11. Now using the green cheesecake batter pour about 1/2 batter directly over center of red batter. Let it push the batter put by itself, don't touch it, let it spread itself
12. Add 1/2 cup green batter again directly on top of red batter, letting it spread. Continue alternating the batter colors in the same way until it is used up. It will be about 7 to 8 layers. Never smooth the batter or try to help it spread, let it do it on its own
13. Place cheesecake in a baking dish and add boiling water to come halfway up cheesecake pan
14. Bake for 1 hour and 45 to 50 minutes until set but still jiggly 2 inches from the edge. Cool on rack until its room temperature. Then remove foil and wrap, in pan in fresh foil and cover with plastic wrap and refrigerate overnight
15. Remove foil and run a small knife around edges of cold cheesecake. Release sides of springform pan
16. GLAZE CHEESECAKE
17. Heat cream just until hot, pour over chocolate chips in a bowl. Let sit 1 minute then add vanilla and stir until smooth. Allow to cool 15 minutes at room temperature before pouring over top of cheesecake and spread quickly until smooth
18. Add garnish while chocolate is wet. Chill to set

Creamy peppermint frosting topped with rich chocolate This Peppermint Cheesecake Brownie Trifle dessert recipe has layers of no bake peppermint Peppermint Cheesecake Oreo Brownies: layers of homemade brownies, cookies, and peppermint. This Peppermint Bark Cheesecake has an Oreo crust, cheesecake filling loaded with peppermint and topped with whipped cream and chocolate! And here it is- Peppermint Bark Cheesecake! I know it's not Thanksgiving yet, but when it comes to Christmas and New Year I'm always excited like a kid. Peppermint Bark is so festive and so EASY!

So that’s going to wrap this up with this special food peppermint / vanilla layered creamy cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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