Recipe of Fish meuniere with saute vegetables in 32 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish meuniere with saute vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

For: The preparation of certain fish and white offals. You may also add lemon juice to the hazelnut butter and then baste the fish. In this case the butter is called "Beurre Meunière".

Fish meuniere with saute vegetables is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fish meuniere with saute vegetables is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish meuniere with saute vegetables using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fish meuniere with saute vegetables:

1. Make ready Fish meuniere
2. Take 150 gm Fish fillet
3. Get To marinate fish fillet
4. Take 1 tbsp Lemon juice
5. Prepare to taste Salt
6. Prepare to taste White pepper
7. Get 50 gm Seasoned flour
8. Make ready to shallow fry
9. Prepare as needed refined oil
10. Get for meuniere sauce
11. Take 1 tbsp Lemon juice
12. Prepare 50 gm Warm melted butter
13. Get 1 tsp Chopped parsley
14. Take for saute vegetables
15. Make ready 50 gm Carrot cut into strips
16. Take 1/4 cup French beans cut into jardianne
17. Make ready 50 gms Cauliflower
18. Get 50 gms Brocolli
19. Make ready 50 gm Baby corns
20. Prepare 30 gms Butter
21. Get 1 pinch Salt
22. Get 1 pinch White pepper

As basic as it sounds, its perfect for the delicate flavours of most types of fish. Meunière sauce, made of butter, lemon, and parsley, is one of the simplest sauces there is, and it's perfect for serving with crispy sautéed fish. Heat a sauté pan over medium heat for a minute, then add a couple of tablespoons of clarified butter (use regular butter if clarified butter is not an option). Meunière (UK: /ˌmɜːniˈɛər/, US: /ˌmʌni-/; French: [mønjɛːʁ]) refers to both a sauce and a method of preparation, primarily for fish.

Instructions

Instructions to make Fish meuniere with saute vegetables:

1. Marinate the fish fillet with lemon juice and white pepper and salt
2. Coat the marinate fish with seasoned flour
3. Heat oil in a fry pan, shallow fry the fish on both sides till nice golden brown.
4. Once cooked, serve cooked fish directly on plate
5. Pour warm melted water on fish, squeeze lemon juice and chopped parsley.
6. For saute vegetables
7. Blanch all the vegetables into salted water and refresh in cold water immediately
8. Heat butter in shallow fry pan put the blanched vegetables in keep sautering
9. Serve hot with fish muniere

The word itself means "miller's wife". Thus to cook something à la meunière was to cook it by first dredging it in flour. Sole Meunière is one of the giants of deliciousness in French cuisine. I think it's the dish that Meryl Streep moons over rapturously in Julie & Julia. Maybe, just maybe, soft-shell crabs can.

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