Easiest Way to Make Guava pineapple vinaigrette and salad in 11 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, guava pineapple vinaigrette and salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lihat juga resep Asian Chicken Salad with Sesame Vinaigrette enak lainnya. Sweet, tangy, and full of aromatic spices, this chutney is a great way to use pineapple guavas (also called Roasted feijoa and chicken salad. Here is how you cook it.

Guava pineapple vinaigrette and salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Guava pineapple vinaigrette and salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Guava pineapple vinaigrette and salad:

1. Make ready ——– dressing ——–
2. Make ready 4 tablespoons guava paste
3. Make ready 1-1/2 tablespoon red wine vinegar
4. Get pinch salt
5. Take 1 cup pineapple juice
6. Make ready ——– salad ——–
7. Prepare 1/2 head iceberg lettuce
8. Take 1 large peach
9. Take 1 cup diced pineapple
10. Get 1 large tomato
11. Get 1 medium apple i used granny smith apple
12. Make ready 2 tablespoon lemon juice
13. Make ready 2/3 cup roasted salted almonds
14. Get pinch salt
15. Make ready 2 large eggs

This is an experimental recipe so no guarantees of what it will taste like. Lihat juga resep Asian Chicken Salad with Sesame Vinaigrette enak lainnya. How to make Ubod Salad with Pineapple Vinaigrette. Make the vinaigrette: Combine all ingredients in a bowl and whisk vigorously until blended.

Instructions

Instructions to make Guava pineapple vinaigrette and salad:

1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
2. Chop the lettuce
3. Scramble the eggs and fry set aside
4. Dice the tomato, peach, and apple. coat with lemon juice.
5. Add salt and almonds. toss salad and add dressing.
6. Serve I hope you enjoy!

Place three mounds of ubod on a serving platter. Scatter diced pineapples and cherry tomatoes all over. Sweet, tangy, and full of aromatic spices, this chutney is a great way to use pineapple guavas (also called Roasted feijoa and chicken salad. Plants continue to play an important role as the ultimate source of food, nutrients and Pineapple guava is known by other names such as feijoa or guavasteen and is grown mostly for its fruits and ornamental trees. The fruit is also used for preparing chutney, salads, soup and stew.

So that’s going to wrap this up for this special food guava pineapple vinaigrette and salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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