Guide to Make Cherry Vanilla Layer Cake in 11 Minutes for Family

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cherry vanilla layer cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

You don't have to adjust the ingredient amounts of a double layer cake recipe to accommodate the pans. It's a two layer vanilla cake recipe with a homemade sour cherry jam filling in the middle then topped with whipped cream from scratch. Confession - the main reason I made this vanilla layer cake is to use the red cake stand I bought at Target.

Cherry Vanilla Layer Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cherry Vanilla Layer Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cherry Vanilla Layer Cake:

1. Make ready VANILLA BUTTER CAKE
2. Make ready 3 cup cake flour
3. Prepare 1 tbsp baking powder
4. Get 1/4 tsp baking soda
5. Make ready 4 large eggs
6. Get 1/2 tsp salt
7. Get 1 2/3 cup unsalted butter, melted
8. Get 1 1/2 cup granulated sugar
9. Make ready 2 tsp vanilla extract
10. Prepare 2/3 cup milk, I use whole milk
11. Take CHERRY MOUSSE FROSTING AND FILLING
12. Make ready 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
13. Take GARNISH
14. Get 1/4 cup dark chocolate shavings
15. Take fresh bing cherries
16. Get 2 tbsp muti colored sprinkles

It isn't a slam dunk like raspberry or strawberry. The cherry vanilla combo is awesome…but the chocolate fiend in me is also thinking that a cherry chocolate chip version could be even more spectacular. A dreamy vanilla layer cake filled with cherry jam and frosted with vanilla bean buttercream. Perfect for birthdays or afternoon tea.

Instructions

Instructions to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
6. FILL AND FROST CAKE
7. Place 1 cake layer on serving plate,bottom side up
8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
9. Top with second layer of cake, bottom side up
10. Frost with more cherry mousse
11. Place third laer, top side up
12. Frost entire cake with remaining g mousse
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

Remove from pan and allow to cool completely. This cake is made with my vanilla layer cake recipe, filled with a cherry buttercream, and decorated with gel food coloring brush strokes and loads of cherries. ASSEMBLE cake by placing one layer on a large plate or cake stand. This vanilla layer cake recipe makes the perfect six inch layer cake! It makes three, moist cake layers that are perfect for stacking.

So that’s going to wrap this up with this exceptional food cherry vanilla layer cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page