Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread pudding/w vanilla sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. All Reviews for Best Bread Pudding with Vanilla Sauce. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe!
Bread pudding/w vanilla sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bread pudding/w vanilla sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bread pudding/w vanilla sauce:
- Prepare bread pudding
- Get 6 slice bread
- Make ready 2 tbsp melted butter
- Make ready 1/2 cup raisins (optional)
- Prepare 4 beaten eggs
- Make ready 2 cup Milk
- Take 3/4 cup white sugar
- Take 1 tsp cinnamon
- Get 1 tsp vanilla extract
- Get vanilla sauce
- Prepare 1/2 cup brown sugar
- Prepare 2 tsp all-purpose flour
- Take 2 tbsp butter
- Prepare 1 1/4 cup milk
- Take pinch salt
- Prepare 1 tbsp vanilla extract
Top it off with a vanilla butter sauce! Bread Pudding Sauce. *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. All opinions are my own and I only recommend products that I know, personally use, and trust. This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion.
Instructions
Steps to make Bread pudding/w vanilla sauce:
- Pre heat oven to 350°F
- Tear apart bread into small peices
- Drizzle melted butter over bread and sprinkle with raisens. Mix together
- In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
- Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
- Bake for 45 min at 350°F
- For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
- Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
- Serve on top of bread pudding. Enjoy 😊
Its full of fluffy brioche bread, golden raisins, and pecans. Can I Make Bread Pudding Ahead of Time-. Make the vanilla rum sauce the night before. Slice and toast the brioche, place. Recipe Pairing Guides » Bread Pudding with Vanilla Sauce. ¾ cup raisins.
So that is going to wrap this up with this exceptional food bread pudding/w vanilla sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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