Guide to Make Cajun Shrimp Po' Boy in 25 Minutes for Family

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun shrimp po' boy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp Po' Boy is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cajun Shrimp Po' Boy is something which I’ve loved my whole life.

This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off! The Shrimp Po Boy is the ultimate sandwich for seafood lovers!

To get started with this recipe, we have to prepare a few components. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cajun Shrimp Po' Boy:

1. Take 1 Brioche Sub (60 grams is ideal)
2. Take 1/8 Iceberg Lettuce
3. Make ready 1 Large Fresh Tomato (On Vine Is Best)
4. Prepare 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
5. Prepare 1/4 White Cabbage
6. Make ready 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
7. Take 4/5 Limes
8. Take 1 Bunch Corriander
9. Get 1 1/2 Cup Mayonaise
10. Take 1/4 Cup Djon Mustard
11. Prepare 1 Tbsp Paprika
12. Make ready 100 Grams Cajun Seasoning
13. Make ready 2 Tsp Horse Radish
14. Make ready 1 Tsp Pickle Juice
15. Get 1 Tsp Hot Sauce (Louisiana Is My Preference)
16. Take 1 Clove Crushed Garlic
17. Prepare 250 Ml Buttermilk
18. Take 200 Grams Flour

Like and subscribe for more easy recipes Full ingredient list Shrimp Po boy sandwich recipe. Cajun and creole food Ingredients - Shrimp - French. This shrimp po boy recipe is made a little healthier with lightly breaded, pan fried shrimp and and topped with homemade cajun remoulade sauce. I'm going to be completely honest here, the first time I ever had a shrimp po boy was when I started developing this recipe.

Instructions

Steps to make Cajun Shrimp Po' Boy:

1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
2. For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
3. Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
4. Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.

These Cajun Shrimp Po'Boys are one of those recipes. Back when I created my Creole Shrimp Nachos, I honestly fell in love. or was it lust. maybe both shrugs all I know it was awesome. I went on this uber kick with not only the Creole Seasoning but also the Baja Cream Sauce. Once the pan is hot add the shrimp and sprinkle a teaspoon of the Cajun seasoning over the top. Cook until shrimp are pink and just cooked through, turning over half way through and sprinkling with the remaining Cajun seasoning.

So that’s going to wrap it up for this special food cajun shrimp po' boy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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