Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cod roe pasta (mentaiko pasta). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cod Roe Pasta (Mentaiko Pasta) is something which I have loved my entire life.
A Japanese-invented pasta, Mentaiko Pasta is a spaghetti coated with brined spicy cod roe with Japanese seasonings and butter. It is a very quick and simple pasta, and so tasty. Mentaiko Pasta is a must-try yōshoku (Japanese-style Western food)!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Get 400 g spaghetti
- Get 2 small cod roe sacks
- Take 4 tablespoons extra virgin olive oil
- Take 1 sheet Japanese seaweed (nori)
While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix. Once the pasta is cooked, drain and cool it (by tossing it in. If you like classic Mentaiko Pasta (Spicy Cod Roe Pasta), you have to try this udon noodle version, Mentaiko Udon! Let me step back and explain about Mentaiko Pasta in case you are not familiar with this Japanese-Italian fusion pasta.
Instructions
Instructions to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
Mentaiko Pasta is spaghetti tossed with mentaiko, butter and. Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus as an accompaniment to heavy drinking. It's also as easy as can be: deliciously buttery noodles, tossed with spicy cured pollack roe and strips of nori—all the flavor of the ocean, packed into an. If you want mentaiko pasta, this is it. Mentaiko (karashi mentaiko) is seasoned with red hot pepper, but it's not too spicy – you can always add a bit of butter before eating if you think it's too hot.
So that’s going to wrap this up for this special food cod roe pasta (mentaiko pasta) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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