Recipe of Japanese Tofu Bok Choi Oyster Sauce in 25 Minutes at Home

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese tofu bok choi oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Home made luto ni Jazz - Tofu & Beef with Bok Choy in Oyster Sauce. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Bok choy is super delicious in most Chinese preparations.

Japanese Tofu Bok Choi Oyster Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

1. Get 200 gr baby bok choi, halved, washed
2. Get 1 pack Japanese egg tofu, small diced
3. Prepare 1 Tbsp vegetable oil
4. Make ready 3 cloves garlic, minced
5. Get 1,5 Tbsp oyster sauce
6. Take 2 tsp soy sauce
7. Prepare 50 ml water
8. Prepare 2 tsp cornstarch + 2 Tbsp water, mixed well
9. Make ready 1/2 tsp salt or to taste
10. Make ready 1/2 tsp white pepper powder or to taste

Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. bok choy stems removed, washed, drained and separated. Bok Choy is one of my favorite vegetables.

Instructions

Steps to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋

It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. Serve this over Black rice for a healthy quick and easy weeknight dinner. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.

So that’s going to wrap this up with this special food japanese tofu bok choi oyster sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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