Simple Way to Prepare Eggplant 🍆 with garlic and vinegar 😋 in 16 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant 🍆 with garlic and vinegar 😋. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggplant 🍆 with garlic and vinegar 😋 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Eggplant 🍆 with garlic and vinegar 😋 is something which I’ve loved my entire life. They’re nice and they look fantastic.

Eggplant is drizzled with olive oil and balsamic vinegar, then broiled in the oven with some minced garlic (use jarred minced garlic to save some time on this recipe) and optional red pepper flakes. Remove from oven and drizzle or brush the eggplant slices with olive oil and balsamic vinegar. Melanzane Sott'Olio Ricetta Facile di Benedetta - Pickled Eggplant in Oil Easy Recipe. • Рекомендовано вам.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:

1. Take 2 eggplant 🍆
2. Make ready 1 cup vinegar
3. Take 10 Garlic cloves

I didn't have the Chinese vinegar, so I substituted rice vinegar and it still was yummy! Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl. Stir in the water, red pepper flakes, and garlic powder.

Instructions

Instructions to make Eggplant 🍆 with garlic and vinegar 😋:

1. Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
3. Fry the eggplants until be golden.
4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white. I also switched from soy to tamari - however, as written I'm sure the original is. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a I have adapted it on the fly because someone had chopped and prepped the eggplant too soon. To serve, place the crispy eggplant into a large bowl.

So that is going to wrap it up with this exceptional food eggplant 🍆 with garlic and vinegar 😋 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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