Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled hanpen fishcake with mentaiko and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These hanpen fish cakes are topped with cheese, covered in panko breadcrumbs, and pan-fried, for a mellow yet delicious lunch or snack food. Click to rate this recipe: Turn a fishcake into a seriously moreish hot snack with this cheesy hanpen fish cake recipe. In this episode, we made mentaiko mac & cheese using only a rice cooker!
Grilled Hanpen Fishcake with Mentaiko and Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Grilled Hanpen Fishcake with Mentaiko and Cheese is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled hanpen fishcake with mentaiko and cheese using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Make ready 1 Hanpen
- Take 2 Cheese
- Make ready 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
- Take 1 tbsp Vegetable oil
- Make ready 4 strips, each 2 cm in width Toasted nori seaweed
Flake in fish (discard skin), add peas and parsley and combine. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Fish cakes can be made by the combination of fish paste and surimi.
Instructions
Instructions to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese.
- Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much.
- Wrap around with the nori strips to finish.
Flame-grilled mentaiko beef cubes at Beef Bro. HANPEN is Japanese fish cake made out of white fish and Yamaimo (mountatin potato). Its known for ingredients for Oden. This video will show you how to make Datemaki, a sweet rolled omelette cooked with Hanpen fish cake. It is a part of Osechi Ryori.
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