Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jako and daikon radish salad (mentaiko and mayo sauce). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is something which I’ve loved my whole life. They are fine and they look wonderful.
This radish salad is light, fresh, crunchy, spicy and delicious. But this information is very important because depending on the size of radish you use, you might need to make more or less sauce! Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jako and daikon radish salad (mentaiko and mayo sauce) using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Prepare 7 cm Daikon radish
- Prepare 5 stick Watercress
- Prepare 3 tbsp Chirimen jako
- Take 1 small sac ☆ Mentaiko
- Get 2 tbsp ☆ Mayonnaise
- Take 1 tsp ☆ Lemon juice
- Get 1 Bonito flakes
It's pungent, fragrant and full of. Quick and easy to make Radish Salad in winters. Background Music Amazing Plan - Silent Film Dark by Kevin MacLeod is licensed under a Creative Commons. The daikon radish salad is packed with flavors and tastes great as a side with other veg and non-veg main course dishes.
Instructions
Steps to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Dry roast the chirimen jako in a skillet and let it cool.
- Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress.
- Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well.
- Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side.
The daikon radish recipe is tangy has flavor, is vegan & gluten-free. Sharing more about daikon nutrition and health benefits, what is daikon and serving suggestions 🥗. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch. The soy sauce based salad dressing pairs well with the daikon and any other vegetables you like. Great as a salad or a side to any meal.
So that is going to wrap it up for this exceptional food jako and daikon radish salad (mentaiko and mayo sauce) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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