Steps to Make Meatball Sub in 12 Minutes for Mom

Lydia Morris   30/10/2020 01:33

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 778
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 249 calories
  • Meatball Sub
    Meatball Sub

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatball sub. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Meatball Sub is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Meatball Sub is something which I have loved my entire life. They are fine and they look wonderful.

    A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?

    To begin with this recipe, we have to first prepare a few components. You can cook meatball sub using 16 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Meatball Sub:

    1. Get 1 lb NY strip or boneless steak ground by butcher
    2. Take 4 clove Garlic- crushed
    3. Prepare 1 each Shallot - minced
    4. Take 1 each Egg
    5. Make ready 3 slice Italian bread soaked in milk
    6. Make ready 1 cup Parmesan cheese -shredded
    7. Make ready 1 cup Ricotta
    8. Make ready 1 bunch Basil leaves chopped
    9. Prepare 1 Salt and pepper
    10. Make ready marinara
    11. Get 28 oz Canned whole tomatoes
    12. Get 1 each Shallot - minced
    13. Get 3 clove Garlic crushed
    14. Get 1 bunch Basil leaves chopped
    15. Get 1 Fresh oregano
    16. Prepare 1 Salt and pepper

    In a large bowl, toss together frozen meatballs, bread cubes, pasta sauce, and half of the shredded cheese. Transfer meatball mixture to prepared pan and top with remaining cheese. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines.


    Instructions

    Instructions to make Meatball Sub:

    1. Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes.
    2. In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano.
    3. Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!

    This Meatball Sub Casserole is one of my favorite meals to cook for my family. We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy. Return meatballs to pot, bring to a simmer, and cook, stirring occasionally, until sauce is reduced by half and meatballs are coated and Related Video. Ted and the others realize how much he and Zoey argue, a polar opposite of Lily and Marshall's relationship.

    So that’s going to wrap this up for this exceptional food meatball sub recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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