Recipe of Sashimi Poke Rice Bowl🍣🍚 in 14 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sashimi poke rice bowl🍣🍚. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sashimi Poke Rice Bowl🍣🍚 is something which I’ve loved my whole life.

Please support my channel by subscribing, liking and commenting. See recipes for Sashimi Poke Rice Bowl🍣🍚 too. Poke is a traditional Hawaiian salad of raw fish marinated in soy sauce, sesame oil etc.

To get started with this particular recipe, we must first prepare a few components. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:

1. Take 20 pieces Shrimp sashimi
2. Take 400 g Tuna sashimi (cut into cubes)
3. Get 2 tbsp Salmon Roe
4. Make ready 100 g Crab meat
5. Get 1 Cucumber (shredded)
6. Get 1 Carrot (shredded)
7. Get 2 Avocado (cut into cubes)
8. Take 50 g Assorted nuts (chopped)
9. Take 2 cups Japanese rice
10. Take 3 cups Water
11. Take 1/2 cup Vinegar
12. Take 4 tbsp Sugar
13. Get 1 tsp Salt
14. Prepare 2 tbsp Mayonnaise
15. Take Sashimi seasoning
16. Take 1 tbsp Sesame oil
17. Prepare 3 tbsp Japanese soya sauce
18. Take 1.5 tbsp Honey
19. Make ready 2 tsp Ginger (grated)

Perhaps another way to describe this type of Korean Rice Bowl with Sashimi is Sashimi Bibimbap. And in many ways, I would say this dish is similar to bibimbap. Both start with rice and then veggies on top and then you mix it altogether with gochujang sauce. This Korean sashimi rice bowl doesn't really prepare the raw fish in any way itself, but it is then combined with rice, salad and a sweet-spicy sauce which makes for a delicious combination.

Instructions

Steps to make Sashimi Poke Rice Bowl🍣🍚:

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

Despite my initial skepticism, I've grown to love Buddha bowls, this month's theme. A poke bowl is based upon raw marinated fish, typically Ahi or Yellowfin tuna, that's cubed and layered up with a satisfying serving of sticky rice and power-packed pickles. But, before you go thinking it's just sashimi or ceviche in a bowl (it kind of is), look to the USA for confirmation that there's more to it. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice. Poke bowl is made with super cold tuna or fish served over warm sushi rice, brown rice or black rice.

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