Easiest Way to Prepare Homemade Vanilla and Lemon Yogurt in 25 Minutes for Family

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade vanilla and lemon yogurt. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Vanilla and Lemon Yogurt is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade Vanilla and Lemon Yogurt is something which I have loved my entire life. They’re fine and they look fantastic.

Homemade Vanilla Yogurt. this link is to an external site that may or may not meet accessibility guidelines. Making yogurt can help you save money compared to buying it from your local grocery store, provide a healthier alternative, and present a fun With a few items you likely already have in your kitchen, which include milk and some lemon extract, you can learn how to make lemon yogurt on your own. Visit my blog at www.overthekitchencounter.com for more info on cooking and crafts!

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade vanilla and lemon yogurt using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Homemade Vanilla and Lemon Yogurt:

1. Take 1/2 gallon Liquide milk
2. Make ready 1/2 lb Powdered milk
3. Get 2 cup Sugar
4. Prepare 2 Yogurt yoplait (vanilla)
5. Get 1 Lemon
6. Get 1 tsp Pure vanilla extract
7. Get 1 ml Ground nutmeg

You can use in this recipe lemon essential oil instead of lemon juice (I talked about it in the article lemon yogurt. · Homemade Greek Yogurt Vanilla Pound Cake is simple, moist, and has a wonderful flavor. Try serving with strawberries and fresh whipped cream. Cranberry and Vanilla Yogurt Scones recipe step by step, Easy Healthy Recipes. Explore meal ideas that will help you eat healthy, meal prep and.

Instructions

Steps to make Homemade Vanilla and Lemon Yogurt:

1. Put a pot on the stove and add the milk. For about 10-15 minutes for the milk to boil
2. Remove the milk from the stove and pour it in the container with the powdered milk and mix well then add the 2 yoplait yogurts.
3. Close your container and wrap it with a clean sheet and keep it in a warm place. I usually put mine in one of my kitchen drawer. Wait for about 18- 24 hours
4. After 22 hours you should have get a fermented milk. Add the sugar, the pure vanilla extract, one lemon and the ground nutmeg. Mix very well and filter the mixture with a sieve. Use a sieve with some very small hole
5. Here is how much yogurt I was able to get. You can keep it in the fridge or the freezer. You can keep it for 2 weeks.

All you need to make homemade yogurt is a half gallon of milk and about a half cup of yogurt. For the yogurt, either Greek or regular yogurt is fine, but avoid any flavorings; stick to plain, unflavored. Lemon-Blueberry Yogurt Loaf Adapted loosely from Ina Garten. I used low fat vanilla Greek yogurt and the cake was spectacular My blueberries were very large and despite flouring sunk to the bottom but still very yummy!! PS I used homemade yogurt so I am feeling especially proud of it.

So that is going to wrap this up with this special food homemade vanilla and lemon yogurt recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page