Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fresh tomato basil pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Made with just six ingredients, this fresh tomato pasta recipe is a quick and easy summer dish. The dish is best made in the summertime with the freshest tomatoes and basil you can find. (Note: Off-season tomatoes tend to have a mealy texture and a lack of flavor.) Fresh tomatoes, basil, onion and garlic simmer for two hours for an authentic Italian-style pasta sauce. In this video I will teach you how to make a fresh tomato and basil pasta.
Fresh tomato basil pasta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fresh tomato basil pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fresh tomato basil pasta:
- Make ready 1/2 lb spaghetti
- Prepare Pack multi colored cherry like tomatoes
- Get 2 tbsp minced garlic
- Prepare 2 tbsp minced shallot
- Take 1/4 cup basil chiffonade
- Take 1 tbsp fresh minced thyme
- Prepare As needed Evo
- Make ready To taste Parmesan
I'd like to say this weather won't be lasting very much longer, but then again you never know. Also, this fresh pasta will change you life. It only takes a few fresh ingredients make this Fresh Tomato Basil Pasta with Ricotta, the perfect light lunch or dinner for summer! Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released.
Instructions
Instructions to make Fresh tomato basil pasta:
- Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
- Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
- Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.
Be sure they are chopped and crushed fine, for a semichunky sauce. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others. MORE+ LESS This fresh tomato basil pasta has lots of garlic, sweet onions, and hot pepper flakes in it too. However, I really think you could add or subtract them to meet your own taste preference, without ruining the dish. This sauce cooks down pretty quickly, but I have a trick to make it cover an entire pound of pasta.
So that’s going to wrap it up with this special food fresh tomato basil pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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