How to Make Vanilla fig balsamic glazed pork in 23 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla fig balsamic glazed pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Fig Balsamic is the bomb! I have pinned recipes to use this in place of regular balsamic vinegar~yum! Vanilla fig balsamic glazed pork! "So easy, so delicious.

Vanilla fig balsamic glazed pork is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vanilla fig balsamic glazed pork is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vanilla fig balsamic glazed pork:

1. Take 4 pork chops (or chicken)
2. Prepare 1 cup chicken stock
3. Take 1/3 cup vanilla fig balsamic vinegar
4. Get 1 tbsp fresh thyme, chopped
5. Get 1 rosemary, chopped
6. Make ready 1 orange zest
7. Make ready 1 small sliced onion
8. Take 4 garlic cloves, chopped
9. Make ready 1 tbsp honey
10. Get 3 tbsp olive oil
11. Take 3 tbsp unsalted butter
12. Prepare salt and pepper

Its great harmony with rich fig flavor Notes: Vanilla Fig Balsamic is great to pair with orange and lemon olive oils to make a rich dressing or marinade. It can be reduced and poured over. This easy balsamic fig glaze recipe has just two ingredients, but packs a lot of flavor. Use it as a glaze for roasted chicken, grilled pork, or even fish!

Instructions

Instructions to make Vanilla fig balsamic glazed pork:

1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

This super-easy, two ingredient glaze is wonderful with roast chicken, pork loin or a firm fish such as swordfish. The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins Use a good quality balsamic vinegar in this recipe. Serve the pork tenderloins with potatoes or a rice dish, along with steamed broccoli or a salad. This sticky, slightly fruity, sweet and savory Balsamic Fig Glazed Chicken is easy to prepare and downright delicious! Rub pork with sauce and bake in the oven.

So that’s going to wrap it up with this special food vanilla fig balsamic glazed pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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