Easiest Way to Prepare French strawberries pie with vanilla cream in 28 Minutes for Beginners

Harriett Hoffman   09/07/2020 23:06

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 501
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 241 calories
  • French strawberries pie with vanilla cream
    French strawberries pie with vanilla cream

    Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french strawberries pie with vanilla cream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    French strawberries pie with vanilla cream is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. French strawberries pie with vanilla cream is something which I’ve loved my entire life.

    Pour cooled strawberry mixture over strawberry layer in pie crust. I baked this vanilla cream pie for a "Marvel Move Monday" that my office was doing, and I thought it would be fun to come up with something that looked like the shield (although I know the blue section is a negative space The vanilla cream pie part is from Cook's Illustrated, the fruit just a liberal addition. Use a store-bought graham cracker crust for even more convenience.

    To get started with this recipe, we must first prepare a few components. You can cook french strawberries pie with vanilla cream using 12 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make French strawberries pie with vanilla cream:

    1. Get 250 grams flour
    2. Take 125 grams butter
    3. Make ready 40 grams sugar
    4. Get 4 tbsp vanilla
    5. Get 50 ml milk
    6. Get 1 salt
    7. Make ready 2 yellow yolks
    8. Get 500 ml milk
    9. Get 125 grams sugar
    10. Prepare 50 ml water
    11. Make ready 2 gelatines leaves
    12. Take 40 grams sugar

    The French Strawberry Tart is more than a seasonal dessert. In people's mind, it is deeply linked to spring in its blooming part, but also to family gatherings and garden parties on a hot summer afternoon. There is something festive in this beautiful dessert to share with friends and family: it's generous. Top each serving with strawberries, pointed ends up.


    Instructions

    Steps to make French strawberries pie with vanilla cream:

    1. Make the dough , mix 250g flour with the butter, add 40g sugar, 1egg, 5cl milk, salt, make a nice ball and put it in the fridge 30mn
    2. For the vanilla cream, heat milk with vanilla, instead mix the eggs yolks with 125g sugar in a large bowl, add gradually 40g flour to eggs!
    3. Once the warm milk put inside the bowl, mix all then back to heat without never stop stirring until thickened! Let become cold
    4. For the icing, heart 40g sugar with 50ml water in a pan and after warm, put inside the gelatine, mix and Let be cold
    5. Flatten the dough, place in a large pan pie, cut the edge, position something inside to prevent it not swollen to much! Bake in oven 30mn at 210deg
    6. Then put the vanilla cream in the background the pie, position strawberries and after use a brush for the icing, put on strawberries several times and put in the fridge For 2 or 3 hours!!! ( I'M french sorry for my English!! )

    You will become addicted to this strawberry pie with vanilla pudding. You can make the pie crust and pudding yourself! If you love sweet pies, vanilla pudding and strawberries, I'm sure you will be addicted to this strawberry pie, which combines all these! My homemade Strawberry Pie is loaded with juicy, fresh strawberries and made with a strawberry glaze that is made without gelatin. This pie tastes best on the same day!

    So that’s going to wrap this up with this exceptional food french strawberries pie with vanilla cream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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