Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg salad lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Salad Lettuce Wraps is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg Salad Lettuce Wraps is something which I have loved my entire life. They’re fine and they look fantastic.
We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad. Egg Salad…I love it, honestly I haven't made it in quite some time since going Gluten Free.
To get started with this recipe, we must prepare a few ingredients. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
Lettuce with Tuna and Egg Salad. These Keto Egg Salad Wraps with Avocado are perfect for a vegetarian lunch and are full of healthy fats to keep your body fueled. We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat. We always use a cooler bag to.
Instructions
How to make Egg Salad Lettuce Wraps - prep & cook time, serving size, nutritional info, ingredients. Spoon the egg salad into the lettuce cups and top with chopped bacon and more parsley. However, if the egg salad mixture is covered with plastic wrap that is pressed down onto the egg, it can last for a few hours in the refrigerator until you are ready to assemble your lettuce cups. Be the first to review this recipe. Add pink himalayan salt and pepper to taste.
So that is going to wrap it up with this special food egg salad lettuce wraps recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page