Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot mexican shredded chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Mexican Shredded Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crockpot Mexican Shredded Chicken is something which I have loved my whole life.
Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy delicious Slow Cooker Shredded Mexican Chicken at your fingertips.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Make ready 1.5 lb chicken breasts
- Prepare 14 oz can rotel tomatoes
- Make ready 14 oz can chick peas
- Make ready 1.5 tbsp taco seasoning
We have tacos in some variation or another a couple times a month. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen. This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most.
Instructions
Instructions to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
This is perfect for my lazy girl status today, because this hardly counts as You can eat shredded Mexican chicken SO many different ways: As tacos: hard or soft shell (like I did today). Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker or on the stove! Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. We've got this super summer Slow Cooker Mexican Shredded Chicken on deck tonight.
So that’s going to wrap this up with this special food crockpot mexican shredded chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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