Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini meatball soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Rachel Ray's Mini Meatball Soup requires a little more work than that, but is still easy and super delicious.
Mini meatball soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mini meatball soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mini meatball soup using 24 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
Italian Sausage - As noted above, look for Italian sausage that is similar in texture to ground beef or pork. It comes in mild or spicy varieties, so look for the version that fits with your spice preference. To make meatballs, combine all meatball ingredients and mix well. After chilling, heat olive oil over medium-low heat in a heavy pot.
Instructions
In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Brown meatballs in a large saucepan; drain. Place a soup pot over medium high heat. Add the olive oil and heat.
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