Recipe of Stir-fry Squash and eggplant in 15 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fry squash and eggplant. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed. This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and.

Stir-fry Squash and eggplant is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir-fry Squash and eggplant is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stir-fry Squash and eggplant:

1. Get 1/4 of a medium sized squash
2. Get 3 medium sized eggplant
3. Prepare 1/4 kilo minced meat
4. Make ready 1 small onion
5. Make ready 2 tomatoes
6. Take 2 and 1/2 cups water
7. Get 5 garlic scapes
8. Get 2 tablespoon olive oil
9. Take to taste Salt, fish sauce, pepper

I'm sharing the video from the demo I did last week along with the recipe for shrimp and eggplant stir fry. Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the seasonings for a couple of more minutes and the dish is done and ready to be served. This quick and easy to make shiitake and eggplant stir-fry has lots of rich umami flavor.

Instructions

Instructions to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

Heat the oil in a large frying pan or wok over medium high heat. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso.

So that’s going to wrap it up with this exceptional food stir-fry squash and eggplant recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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