Simple Way to Make Healthy Homemade Vanilla Greek Yogurt in 25 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy homemade vanilla greek yogurt. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade vanilla Greek yogurt made from scratch, for a fraction of the cost of store bought yogurt. Pair with protein packed Nut-free Granola for a healthy meal or snack anytime. Turn on the light in oven and leave on.

Healthy Homemade Vanilla Greek Yogurt is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy Homemade Vanilla Greek Yogurt is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have healthy homemade vanilla greek yogurt using 4 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Healthy Homemade Vanilla Greek Yogurt:

1. Make ready 4 cup milk (may use skim, 1%, 2%, or whole/homogenized)
2. Get 1 tbsp vanilla extract
3. Make ready 2 1/2 tbsp granulated sugar or 1 tbsp honey
4. Prepare 1 1/2 tbsp plain yogurt (commercial or your own homemade)

Salad-in-a-Jar.com. · Six healthy recipes for homemade Greek yogurt flavors - honey vanilla, mango, blueberry, banana chocolate, mint coriander and cumin spice. Top with a dollop of vanilla Greek yogurt and sliced strawberries for a healthy dessert or breakfast, or try replacing the lemon zest with fresh rosemary for. Line a sieve with cheesecloth and let View image. Homemade Vanilla Yogurt. this link is to an external site that may or may not meet.

Instructions

Steps to make Healthy Homemade Vanilla Greek Yogurt:

1. Turn on the light in oven and leave on. Measure and pour milk into a medium saucepan. When it is warm, add sugar, and vanilla extract. Gently stir. (you can taste it now to see if you like the flavor and adjust to your liking)
2. Heat on medium (7 mark on conventional stove) until just before boiling point. Stir frequently. If you have a candy thermometer, the temperature should reach to 175-180 degrees after you stir it. Turn off heat and remove from the stove and allow to cool. If a skin forms, remove it.
3. Allow milk to cool until temperature drops to between 110 and 120°F. This would feel like the temperature of a baby's warm bath water. (place a drop on the underside of your wrist to check temperature if you don't have a candy thermometer.) Another way to tell if it's cooled enough, is to put your hand on the side of the pot. If you can keep your hand there without it burning you, it's cool enough.
4. In a measuring cup or small bowl mix a bit of the cooled milk and the starter yogurt together. Add to the rest of the milk and stir well. You may use yogurt from a previous batch of your own homemade yogurt.
5. Pour milk into a large glass or ceramic bowl or container. Cover container with a clean hand towel and place in the warm oven and leave the light on.
6. Allow to incubate for 10 hours. (DO NOT OPEN OVEN DOOR DURING THIS TIME)
7. After the 10 hours, chill the yogurt. The longer you leave it in the oven will result in the yogurt becoming more tart. It is your choice to strain off the whey or stir it back in. Straining makes the yogurt thicker and less tart resulting in Greek yogurt.
8. To strain, very carefully pour yogurt into a cheesecloth-lined strainer which has been placed over a deep bowl.
9. Let yogurt sit in the strainer in the fridge until the yogurt is reduced by approximately half, or to the desired thickness. Time will vary according to the thickness of the yogurt out of the oven and your own preference regarding texture and sourness. Tip the strainer or stir very gently if whey has pooled on top while straining.*(see note)
10. Empty whey from bowl and pour yogurt out of strainer back into the original bowl. Use a good whisk to beat until smooth. Add milk if yogurt is too thick.

Use your freshly made Greek yogurt to make this easy Homemade Tzatziki, Spinach How do you make non-dairy Greek yogurt? Making non-dairy yogurt at home is another ball If I wanted to flavor the yogurt say with vanilla or almond extract when would that be added and how much would I add? Can I use vanilla greek yogurt as a starter for this recipe? What's the difference between Greek yogurt and regular yogurt? Quality commercially-made yogurt is often expensive.

So that is going to wrap this up for this exceptional food healthy homemade vanilla greek yogurt recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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