Easiest Way to Prepare Delicious Broth-Cooked Herring Roe for New Year's in 15 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, delicious broth-cooked herring roe for new year's. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Herring roe product is a delicacy in Japan. The rest of the fish is later processed as food for people and also used as animal feed. The golden kazunoko is salted herring roe that has been marinated in seasoned dashi.

Delicious Broth-Cooked Herring Roe for New Year's is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Delicious Broth-Cooked Herring Roe for New Year's is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious broth-cooked herring roe for new year's using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Delicious Broth-Cooked Herring Roe for New Year's:

1. Get 5 Kazunoko (salted herring roe)
2. Take 300 ml ＊ Dashi stock
3. Make ready 2 tbsp ＊ Mirin
4. Get 2 tbsp ＊ Sake
5. Take 2 tbsp ＊ Usukuchi soy sauce
6. Get 1/3 packet Bonito flakes

Comments Off on Kazunoko (Herring Roe). This post may contain affiliate links. The auction price was expected to be higher this year due to a drop in the Pacific herring haul compared with last year. Teiji Mizobuchi, president of a marine products.

Instructions

Instructions to make Delicious Broth-Cooked Herring Roe for New Year's:

1. Put 1 liter of water and 2/3 teaspoon salt in a bowl to make a weak saline water. Soak the kazunoko, refresh the saline water every 2 hours, 2 or 3 times (soaking for a total of 6 to 8 hours).
2. Put all of the ＊-marked ingredients in a pot, then bring to a boil. Add the bonito flakes, then turn off the heat (this is called oi-gatsuo, or extra bonito). When it cools, strain, and put it in a sealable plastic container.
3. When the kazunoko is sufficiently de-salted, carefully remove the thin, white membranes. Wipe the kazunoko with a paper towel to remove excess water, soak in the marinade, store in refrigerator for a day or more, then it's done.
4. Garnish with sprigs of sansho or a generous sprinkle of bonito flakes.

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So that is going to wrap this up with this special food delicious broth-cooked herring roe for new year's recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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