How to Prepare Leftover Smoked duck salad in 15 Minutes for Mom

Antonio Waters   19/08/2020 16:27

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 55
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 278 calories
  • Leftover Smoked duck salad
    Leftover Smoked duck salad

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover smoked duck salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Leftover Smoked duck salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Leftover Smoked duck salad is something which I have loved my whole life. They’re nice and they look fantastic.

    Please take care when eating leftovers and when preparing food with copper utensils🍴 Medicine (full playlist) ► https://www.youtube.com/playlist?list. Smoked Duck Breast & Cherry Salad Recipe This easy smoked duck salad will work with most fruit.

    To get started with this particular recipe, we have to prepare a few components. You can have leftover smoked duck salad using 20 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Leftover Smoked duck salad:

    1. Make ready salad
    2. Take 2 cup smoked duck chopped
    3. Take 1/2 large avocado
    4. Take 1/2 cup sliced green olives
    5. Prepare 1/2 cup sliced ripened black olives
    6. Prepare 1/3 cup cubed mozzarella cheese
    7. Prepare 3 cup iceberg lettuce
    8. Get 1/4 cup shredded carrots
    9. Make ready 1/4 cup shredded red cabbage
    10. Get 2 large sliced radishes
    11. Make ready 1/4 cup fresh shredded parmesan cheese
    12. Prepare 1 cup whole grape tomatoes
    13. Get 2 large hard boiled eggs
    14. Get 1 large shallot sliced
    15. Take dressing
    16. Make ready 2 tbsp good quality unfiltered extra virgin olive oil
    17. Make ready 1 large lime
    18. Take 2 tbsp red wine vinegar
    19. Take seasoning
    20. Make ready 1/4 tsp salt

    Leftover mayonnaise may be kept in the refrigerator for up to a week. A smoked duck is an awe-inspiring centerpiece for any meal. If you're looking to impress After the initial meal, you can put your leftover duck in and on just about anything; make a salad, or And you can just as easily smoke more than one bird at a time, meaning even more deliciously ducky options. Traditional French flavors—duck breasts, cracklings, walnuts and nut oil—are paired with raspberries and frisée to make this completely original salad.


    Instructions

    Instructions to make Leftover Smoked duck salad:

    1. Chop the duck up into small pieces. I used leftover smoked duck - - https://cookpad.com/us/recipes/352069-oolongtea-brined-smoked-duck
    2. Slice radishes, olives, and shallots
    3. Shred the cabbage and carrots. I broke the lettuce so it wouldn't turn color. It turns if cut with steel.
    4. Cube the mozzarella cheese, and avocado. This picture reminded me of allthecooks, sigh!♡
    5. Mix all together add eggs and tomatoes. Sprinkle with salt
    6. Roll the lime with palm of hand on counter. Cut in half squeeze the juice and pulp out. Mix with vinegar and olive oil pour over salad. Shred the parmesan cheese over the top. Serve, hope you enjoy!

    Smoked-Duck Salad with Walnuts and Raspberries. SALAD: Toss mixed salad greens with vinaigrette of olive oil, lemon juice, salt and pepper. Mix diced, smoked duck with diced celery, chopped scallions, roasted and chopped hazelnuts and a little good mayonnaise. Top leftover smoked chicken recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Member Recipes for Leftover Smoked Chicken.

    So that is going to wrap this up for this exceptional food leftover smoked duck salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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