Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant roll with cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant roll with cheese is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggplant roll with cheese is something which I’ve loved my whole life.
Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. British-Iranian chef Sabrina Ghayour is an award-winning chef, writer and cookbook author famous for her London supper club and popular cooking shows. When it comes to Middle Eastern food from across the region, she's the authority.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant roll with cheese using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Eggplant roll with cheese:
- Prepare 6 pcs big eggplant
- Take 1 box feta cheese
- Get 5 tbsp mayonnaise
- Take 1/2 cup oil to cooking the eggplant
These roasted eggplants with cheese can be an inviting finger food served with a drink, other than a side dish. Another way to prepare roasted eggplant with cheese. Eggplant never tasted like this before! Featuring chevre, thyme, and basil, you'll appreciate the savory flavor of this nutritious meal.
Instructions
Steps to make Eggplant roll with cheese:
- Peel of the skin of eggplant,cut 1eggplant to5 thin long size,after season with salt,black pepper,and fry side by side in frying pan,Use paper towel less the oil in eggplant.
- Wait until eggplant cool,then put cheese and mayonnaise inside and roll carefully,
- Look like this,use plane platter
- Finally touch u can garnished with ur favorite sauce but me i use ketchup and mayonnaise,Enjoy your meal๐ธ๐ธ๐ธ๐ธ
Eggplant Rolls with Goat Cheese and Basil. This opens in a new window. Roll up the stuffing in the eggplant slice and place in the baking dish seam-side down. The sharp goat cheese melted on the tongue perfectly with the creamy eggplant, and the herbs and vinegar added a robust flavor. Although it all worked excellent together, I have an inclination that an herb goat cheese would heighten the flavor even more, which adds another roll-up on my.
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