Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla coconut-buttercream frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vanilla Coconut-Buttercream Frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vanilla Coconut-Buttercream Frosting is something which I’ve loved my whole life.
Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! This is one frosting you are going to love.
To get started with this recipe, we have to prepare a few ingredients. You can have vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- Prepare 155 grams Margarine
- Prepare 45 grams Coconut butter
- Make ready 400 grams Powdered sugar
- Get 2 grams Ground vanilla (or fresh from the pod)
- Get 55 grams Soy milk or light cream
In the bowl of a stand mixer fitted. An easy, moist coconut chocolate cake topped with vanilla coconut buttercream frosting and chocolate coconut chunks! Add the vanilla extract, salt and coconut milk and whip for another few minutes on medium speed, or until the coconut milk is thoroughly incorporated and the frosting is smooth. Again, the buttercream may look thin and separated, but continue mixing until it comes together.
Instructions
Instructions to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world
A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. This Dreamy Coconut Buttercream Frosting is extremely light and creamy! It pairs perfectly with any flavour of cake or cupcakes, and if you replace You can also replace the coconut extract with vanilla extract for a dairy free vanilla buttercream!
So that’s going to wrap it up with this exceptional food vanilla coconut-buttercream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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