Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beet pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beet pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beet pasta is something which I have loved my whole life.
Want to learn how to make this BEET pasta recipe with colourful homemade pasta dough? It's super easy and can be made with only a few ingredients. Scrub the beet or beets and put in a large pot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beet pasta using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beet pasta:
- Get 1 pkg frozen beet spirals
- Prepare 2 tbsp olive oil
- Get 6 oz can of tomato paste
- Take 1 tbsp aji panca chili paste
- Take 1 Clove garlic
- Make ready 1 in. Piece of ginger
- Prepare 1 lemon
- Get 1 tsp. Cumin
- Make ready 1 tsp. Cayenne
- Get 1 tsp. Salt
- Make ready 1/2 c. Water
Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course. The root vegetable is boiled and puréed before it's mixed into the dough.
Instructions
Steps to make Beet pasta:
- Heat beet spirals as instructed and set aside
- In a separate bowl, mix together tomato and chili pastes with cumin, cayenne, salt, water, 1 tbsp olive oil
- Zest lemon, chop ginger and garlic finely
- Heat 1 tbsp olive oil with zest, garlic, and ginger
- Stir paste into pan on medium heat
- Add beet spirals to sauce and heat for 3 minutes.
- Enjoy on its own, or over a protein of your choice.
Fresh beet pasta is beautiful and delicious. This recipe is egg-free and therefore suitable for vegetarians and vegans. How to Cook Pasta: Throw the pasta into a large pot of boiling, salted water. Today I bring a recipe for Beet Pasta Mushroom Tortellini from scratch, filled with wild mushrooms I've had this pasta in my mind for a really long time. But I wasn't sure what I wanted to fill my beet.
So that is going to wrap this up for this special food beet pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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