Easiest Way to Make Meatball kabobs in 21 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatball kabobs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatball kabobs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Meatball kabobs is something which I have loved my entire life. They are fine and they look wonderful.

In a small bowl, combine vinegar and oil. Preheat a grill pan over medium-high heat. Brush each of the skewers all over with the dressing.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatball kabobs using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Meatball kabobs:

1. Get 1 lb Ground sirloin
2. Get 1/2 cup bread crumbs
3. Take 1/2 tsp season salt
4. Prepare 1 tsp worcestershire sauce
5. Take 1 Egg
6. Prepare 1/2 tsp Pepper
7. Make ready 1/2 cup barbecue sauce(I use sweet baby rays)
8. Get 1/4 cup grape jelly
9. Take 1 can of pineapple chunks in pineapple juice
10. Take 1 large red pepper cut into pieces
11. Take 6 wooden skewers
12. Get 1 Or 18 frozen fully cooked meatballs

These Grilled Sweet and Sour Veal Meatball Kabobs are sure to be a hit! Place all ingredients for the sweet & sour sauce, except for the cornstarch, in a small saucepan. Bring to a simmer then stir in the cornstarch mixture and stir until thickened. Set aside until ready to use.

Instructions

Instructions to make Meatball kabobs:

1. if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls.
2. place on cookie sheet and bake for 15 minutes
3. while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes.
4. when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally.
5. on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times.
6. grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes.

Place on rack in broiler pan that has been sprayed with cooking spray. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness. Place kabobs on a greased foil-lined baking sheet. Brush kabobs with reserved dressing and sprinkle with Parmesan cheese.

So that’s going to wrap this up for this special food meatball kabobs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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