Easiest Way to Prepare Flounder with Roe Simmer - My Mother's Recipe in 29 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flounder with roe simmer - my mother's recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Flounder with Roe Simmer - My Mother's Recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Flounder with Roe Simmer - My Mother's Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

Chef Parag Kanhere's Mother sharing her recipes which are authentic Maharashtrian recipes. Takatali palak bhaji and kobichi bhaji is Parag's favorite. Parag's mother will be sharing her typical maharashtrian recipes. these recipes are very simple yet amazingly tasty.

To begin with this recipe, we have to prepare a few components. You can cook flounder with roe simmer - my mother's recipe using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Flounder with Roe Simmer - My Mother's Recipe:

1. Prepare 2 large filets Flounder with roe, or winter flounder
2. Make ready 250 ml ★Water
3. Make ready 50 ml ★Sake
4. Get 2 1/2 tbsp ★Soy sauce
5. Get 1 1/2 tbsp ★Sugar
6. Make ready 2 tbsp ★Mirin
7. Take 1/2 tsp ★Dashi stock granules
8. Take 1 piece Ginger
9. Take 2 bunches Spinach or komatsuna

Flounder that is prepared and simmered on the stove, often cooked in alchohol. This recipe is based off of karei no nitsuke, loosely translating as "boiled flatfish". Roe Salad With Coriander and Grapefruit SauceO Meu Tempero. Make dinner tonight, get skills for a lifetime.

Instructions

Steps to make Flounder with Roe Simmer - My Mother's Recipe:

1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
2. Quickly boil the greens, wring dry, then cut into 4 cm pieces.
3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
5. Place the flounder on a serving plate and serve with the ginger and greens.

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So that’s going to wrap it up with this special food flounder with roe simmer - my mother's recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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