Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's lemon chicken sandwiches. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Lemon Chicken Sandwiches is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Lemon Chicken Sandwiches is something that I have loved my entire life.
In today's show, Mike will be making an easy lemon chicken recipe from Dining On A Dime! Check in to see if Mike can cook from the cookbook while Tawra is away! It should be an adventure! lol.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's lemon chicken sandwiches using 14 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mike's Lemon Chicken Sandwiches:
- Prepare Chicken Breasts
- Prepare 4 large Boneless Chicken Breasts
- Get 2/3 cup Lemon Juice
- Make ready 1/4 cup Dry White Wine
- Take 1 tbsp Each: Dried Dill Weed - Lemon Zest - Lemon Pepper Seasoning - Granulated Garlic Powder - Granulated Onion Powder
- Prepare 1 tsp Dried Lemon Thyme [optional]
- Take 1 large Ziplock Bag
- Get 1 small Additional Bottle Lemon Juice [do not add to ziplock bag]
- Prepare Bread, Garnishes & Condiments
- Prepare 4 large Hamburger Buns [or any soft bread of your choosing]
- Make ready 1 large Purple Onion [thin sliced]
- Take 1 head Iceberg Lettuce
- Get 1 jar Garlic Aioli
- Take 1 Mayonnaise
It's studded with outstanding flavors and texture. This Lemon Chicken Salad is busting at the seams with refreshing flavor, tender chicken, and delicious texture. It's also made lighter by subbing some of the mayo for. Chinese Lemon Chicken is a close match to the super popular Orange chicken in flavor but not presentation.
Instructions
Steps to make Mike's Lemon Chicken Sandwiches:
- Rinse chicken and trim all fat. Slightly pound chicken until each breast is approximately the same thickness. Or, you can butterfly breasts open to even them out. Note that your cook time will be less the thinner your breast meat. Pat chicken dry and place in Ziplock bag. Place all ingredients in the chicken breast section in bag and massage until fluids, herbs and spices are well blended. Let chicken marinate for 2+ hours in fridge. Turn and massage bag intermittently. ° If pan frying, [preferred method for fullest flavor] spray a nonstick pan with Pam or add 1 tbs Olive Oil to it. Simmer in pan on medium high heat [with all marinade juice included in pan] for 12 - 15 minutes with a tight fitting lid. As the marinade dissipates, add more lemon juice to your pan to keep chicken simmering for the full 12 - 15 minutes. Check for doneness by sticking a knife in the thickest part of your largest breast and wait a moment. The juices need to run clear, not pink. Fry longer if you note any pi
The classic orange chicken is made. Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled. These quick-cooking chicken breasts are perfect for topping salads, pastas, or enjoying in sandwiches. Enjoy these chicken and grilled veggie sandwiches flavored with garlic-lemon mayonnaise.
So that’s going to wrap this up for this special food mike's lemon chicken sandwiches recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
