Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's low carb breadless beef burgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Mike's Low Carb Breadless Beef Burgers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Low Carb Breadless Beef Burgers is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mike's low carb breadless beef burgers using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mike's Low Carb Breadless Beef Burgers:
- Get Breadless Beef Burgers
- Prepare 1 lb Lean Hamburger Meat
- Prepare 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
- Make ready 1 tsp Seasoned Salt
- Make ready 3 dash Worchestershire Sauce
- Get 4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
- Get 4 slice Thin Sliced Purple Onions
- Take 4 Sliced Firm Tomatoes
- Get 8 large Dill Pickle Slices
- Take 12 large Iceberg Lettuce Leaves
- Get 2 tbsp Ketchup
- Make ready 3 tbsp Real Mayonnaise
- Take 2 pinch Sea Salt
This low-carb. option is delicious and pairs great with a vegetable side dish for dinner tonight! Made with hard boiled egg and ground-up pork rinds (I actually hate them by themselves) instead of bread or crackers Form meat mixture into loaf shape in baking dish and pour water or beef broth around loaf. Topped with lettuce, tomato, and onion. Thinly sliced choice beef dipped in homemade gravy.
Instructions
Steps to make Mike's Low Carb Breadless Beef Burgers:
- Chop all vegetables and chill.
- Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
- You can choose to add the cheese inside the hamburger meat or melt on the top.
- Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
- Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
- Drain burgers on paper towels.
- Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
- Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
- Serve hamburger warm and vegetables chilled.
- Enjoy!
Topped with melted mozzarella cheese and served on a garlic bread with french fries. The low-carb burger, it turned out, was a regular hamburger. Except instead of being sandwiched between two halves of a bun, it was expertly wrapped inside Here's my own version of the low-carb burger that helped me lose ten pounds several years ago that I've since gained back and then some. Swap in vegetables and other clever holders to make BLTs, burgers, subs and other low-carb sandwiches with recipes from Food Network. No need to pile on the deli-counter favorites on these low-calorie 'shroom sandwiches — a little goes a long way.
So that is going to wrap it up for this exceptional food mike's low carb breadless beef burgers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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